La Cucina Ristorante

Antipasti - Starters

• Bruschetta

  Smoked Salmon — cream cheese, raisin, sun dried tomato; Classic — tomato, onion, garlic

  • Smoked SalmonCAD 20.00
  • ClassicCAD 14.00

• SalumiCAD 44.00

  Selection of cured Italian deli meats: prosciutto, capicola, genoa salami, pepperoncini, olives, pickled vegetables, cheese & focaccia bread

• PolpettineCAD 22.00

  Tender long braised meatballs in a pomodoro sauce, focaccia

• CalamariCAD 24.00

  Classic fried squid rings, aioli, lemon cream

• CozzeCAD 28.00

  PEI Blue mussels, white wine & lemon sauce, chili, garlic, grilled focaccia

• AranciniCAD 19.00

  Breaded, fried Arborio rice, mozzarella, alfredo sauce

• Carciofo e PecorinoCAD 24.00

  Artichoke & pecorino puff pastry topped with prosciutto

• Olive MistiCAD 14.00

  Warm assortment of olives, grilled focaccia

• Foccacia BreadCAD 4.00

  Made in house daily grilled focaccia, balsamic, olive oil

Insalata - Salads

• Heirloom CapreseCAD 16.00

  Bocconcini, heirloom cherry tomato, arugula, crispy artichoke, pesto vinaigrette

Paste - Pasta

Pasta Add on Sauteed Garlic Prawn - $12 / Italian Sausage - $9 / Grilled Chicken - $9 / Gluten Free Pasta - $3

• Spaghetti BologneseCAD 32.00

  Classic Bolognese sauce, served with polpettine (meatballs)

• Penne alla CucinaCAD 30.00

  Chicken, mushroom, asparagus, sun-dried tomato, peas, pesto cream sauce

• PappardelleCAD 34.00

  Made fresh in house ribbon pasta, Italian sausage, spinach, peppercorn pesto cream sauce

• TagliatelleCAD 34.00

  Made fresh in house pasta, choice of Roasted butternut squash, sage, garlic cream sauce. Bolognese meat sauce

• Spaghetti alla CarbonaraCAD 30.00

  Egg yolk, pancetta, green peas, parmesan, black pepper

• Risotto di MareCAD 39.00

  Scallop, tiger prawn, garlic, creamy parmesan risotto with saffron, chili spice

• Linguine alla PescatoraCAD 34.00

  PEI Blue mussels, tiger prawns, scallop, pomodoro sauce

• Risotto con FunghiCAD 32.00

  Creamy risotto, porcini, chanterelle, shiitake, portabella and oyster mushrooms, parmesan, truffle oil

• Fettucine con FunghiCAD 30.00

  Mixed wild mushroom, garlic, demi glace cream sauce

Primi - Mains

• Osso BuccoCAD 58.00

  Veal shank, slow braised in red wine demi glace, served over risotto parmesan

• Vitello FunghiCAD 52.00

  Veal scaloppini, oyster & cremini mushrooms, cherry tomato, caper, rich red wine sauce, served with parmesan risotto

• Vitello di la CucinaCAD 54.00

  Veal scaloppini, asparagus, sundried tomato, scallops, pesto cream sauce, served with parmesan risotto

• PesceCAD 50.00

  Pan seared Saskatchewan pickerel filet, heirloom tomato, caper, baby potato, seasonal vegetables, served in a lemon pesto cream sauce

• BisteccaCAD 54.00

  Grilled Tuscan style, 12 oz Ribeye, marinated with rosemary & garlic, crispy grilled potato, seasonal vegetable, mushroom demi glaze jus

• Parmigiana di MelanzaneCAD 50.00

  Fried aubergines, pomodoro sauce, mozzarella, served with parmesan risotto

Dolce - Desserts

• ZeppoleCAD 18.00

  Fried ricotta donuts, rolled in cinnamon sugar, icing filled, served with mixed berry compote

• TiramisuCAD 15.00

  Classic coffee flavored dessert. Cookies dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, cocoa