By the Jug
For 2 ... and some more!
Root vegetable soup, garlic and parsley croutons, melted cheeseCAD 15.00
To Spread
Foie gras torchon “Le Canard Goulu”, fig, quince, homemade brioche, hibiscus, walnutsCAD 28.00
Mackerel rillettes, pesto cream, bread stickCAD 16.00
Melted cheeses terrine, sucrine lettuce, Russet apple, pecan-cranberry breadCAD 17.00
Charcuteries and cheeses board
- SmallCAD 24.00
- LargeCAD 40.00
In a Bowl
Potato salad, buffalo mozzarella, duck ham, apple, sorrel cream, bottargaCAD 18.00
Green salad: mesclun, romaine heart, radish, red onion, apple vinaigrette - olive oilCAD 10.00
Fried squid, creamy crunchy vegetable salad, nappa cabbage, peanut, satay sauceCAD 17.00
By the Knife
Duo of fresh Canadian oysters, mignonette, lemon, horseradish
- SmallCAD 20.00
- LargeCAD 40.00
Salmon tartare, sriracha-honey-tobiko mayonnaise, apple, daikon, sesame, jalapenos, grapefruit, green shallot, basil
- SmallCAD 17.00
- LargeCAD 29.00
La Fabrique’s beef tartare, mushroom - balsamic marmalade tartlet, old cheddar
- SmallCAD 17.00
- LargeCAD 29.00
By the Dish
Artichoke-ricotta ravioli, sautéed leek, fennel, shiitake, chili-honey broth, hazelnutCAD 27.00
Leek risotto, sautéed beetroot, peas, candied lemon, buttermilk, Oka cheese, pecanCAD 27.00
- Extra pan-seared scallopCAD 4.00
Tandoori cod, oriental style cavatteli, green peas, carrot, preserved squash, cauliflower, spiced streuselCAD 37.00
Monique’s veal blanquette, potato, carrot, turnip, button mushroom, tarragonCAD 38.00
Pan-fried venison, simmered romano beans, Jerusalem artichoke, cranberry, Brussels sprouts, soubisse, tartufataCAD 39.00
Pulled pork burger, nappa cabbage - carrot kimchi, jalapenos sour cream, coriander, homemade fries cooked in duck fatCAD 22.00
Homemade fries cooked in duck fatCAD 7.50
Dessert
Chocolate cookie, tonka, pear, chocolate-coffee ganacheCAD 12.00
Lemon cake, matcha marshmallowCAD 12.00
Waffle, speculoos cream, Suzette caramelCAD 12.00
French toast, clove caramel, fleur de selCAD 11.00