La Fabrique

Fresh orange juice CAD 6.50

Quebec’s appel juice with ginger and yuzuCAD 6.50

Fresh juice of the momentCAD 8.00

Filter co ee, Espresso, hot or iced, alcoholic, etc...

Filter co ee, Espresso, hot or iced, alcoholic, etc...

• OatCAD 0.50
• Soy milkCAD 1.00

Homemade mimosa: cider and pink grapefruit juiceCAD 9.00

Mimosa: orange or grapefruitCAD 9.00

Bottle of Cava + juiceCAD 54.00

Bloody Ceasar (Vodka, Gin or Tequila) CAD 9.00

Quebec Spritz: Les Iles or ArmerladeCAD 13.00

Draft beer (Blonde, Amber, White or IPA)

• -CAD 8.00
• -CAD 9.00

Glass of shaken milk: Baileys, Kahluà or FrangelicoCAD 8.00

Espresso martiniCAD 15.00

Wine by the glass available

Fresh oysters, mignonette, horseradish

• -CAD 19.00
• -CAD 38.00

Bowl / Jug : Root vegetables soup

• -CAD 10.00
• -CAD 17.00

Pork and duck rillette with buckwheat, apple marmelade, garlic breadCAD 13.00

Acini di pepe salad, Quebec mozzarella, tomato marmalade, apple, grape, olive, mint, croutonsCAD 15.00

Savory Éclair, light cream of salmon confit with cream cheese and chives, salmon gravlax, nashi, beet saladCAD 16.00

Donut, cream sugar, sugared appleCAD 7.00

French toast, clove caramel, fleur de selCAD 11.00

Coconut milk rice pudding, strawberry and physalis salad, meringue, coconut foamCAD 11.00

Lemon-pistachio entremet: shortbread, lemon sponge cake, pistachio cream and blueberry coulisCAD 11.00

Banana bread, light chocolate cream, pear, candied hazelnut, clementine gelCAD 11.00

Caramelized French toast, pineapple, Grand-Marnier cream, orange cashew supreme, candiedCAD 15.00

Pancake, apple puree, cheddar, soft boiled egg, maple syrupCAD 17.00

Homemade brioche, frangipane, “mulled wine” jam with fig, apricot and grape, honey and orange blossom custard foam CAD 16.00

Brioche bread, grilled halloumi, confited squash, soft boiled egg, maple syrup, mushroom and lentil creamCAD 19.00

Slow-cooked salmon, cranberry-soy marinade, maple-glazed carrot, tomato and bell pepper foam, carrot salad, sorrel, parmesan and pine nutsCAD 26.00

Salmon tartare, apple, daikon, coriander, green shallot, leche de tigre, clementine, jalapeño, fried egg, homemade duck fat fries OR green saladCAD 24.00

Beef tartare, cream, mustard and horseradish, parsley, white wine shallot, capron, celeriac, 67° egg yolk, homemade duck fat fries OR green saladCAD 24.00

Croissant, shredded poultry, fried duck egg, Mornay, marinated mushroom salad, Jerusalem artichoke, spinach and pickled onion, served with breakfast potatoesCAD 19.00

Romano bean stew au gratin, homemade chipotle pork sausage, baked eggs, sour cream, pan-fried broccoliCAD 22.00

Naan bread, lamb stew, grilled eggplant puree, marinated green cabbage salad, jalapeño, prune and confited lemon condimentCAD 21.00

Grilled pork loin, braised brussels sprouts, baby potato and onion boiler with mustard and hazelnut, feta, creamy egg yolk with black garlicCAD 25.00

Homemade English mu n with cranberry, pulled pork, apricot marmalade, soft boiled egg, cheddar cheese, served with potato breakfastCAD 20.00

Thick bacon

• -CAD 4.00
• DuoCAD 7.00

Soft boiled egg

Shot of SortilègeCAD 4.00

Extra salmon gravlaxCAD 5.00

Fries cooked in duck fat : Small/Large

• -CAD 5.00
• -CAD 7.50

Breakfast potatoes with steak spices (to share)CAD 7.50