La Fabrique

| Beverages |

• Fresh orange juice CAD 6.50

• Quebec’s appel juice with ginger and yuzuCAD 6.50

• Fresh juice of the momentCAD 8.00

  Filter co ee, Espresso, hot or iced, alcoholic, etc...

• Filter co ee, Espresso, hot or iced, alcoholic, etc...

  • Oat CAD 0.50
  • Soy milkCAD 1.00

| Cocktails |

• Homemade mimosa: cider and pink grapefruit juice CAD 9.00

• Mimosa: orange or grapefruit CAD 9.00

• Bottle of Cava + juiceCAD 54.00

• Bloody Ceasar (Vodka, Gin or Tequila) CAD 9.00

• Quebec Spritz: Les Iles or ArmerladeCAD 13.00

• Draft beer (Blonde, Amber, White or IPA)

  • -CAD 8.00
  • -CAD 9.00

• Glass of shaken milk: Baileys, Kahluà or FrangelicoCAD 8.00

• Espresso martiniCAD 15.00

| WINE |

Wine by the glass available

HAVE A SNACK

• Fresh oysters, mignonette, horseradish

  • -CAD 19.00
  • -CAD 38.00

• Bowl / Jug : Root vegetables soup

  • -CAD 10.00
  • -CAD 17.00

• Pork and duck rillette with buckwheat, apple marmelade, garlic breadCAD 13.00

• Bu alo mozzarella, quinoa salad, sweet potato, kalamata olive, coriander, bu alo mozzarella, hazelnut, grape, apple pomegranateCAD 15.00

• Savory Éclair, whipped goat cheese, prosciutto, fig marinated in balsamic, nashi, caramelized nutsCAD 16.00

THE SWEETS

• Donut, cream sugar, sugared appleCAD 7.00

• French toast, clove caramel, fleur de selCAD 11.00

• Lemon-pistachio entremet: shortbread, lemon sponge cake, black currant cream and blueberry coulisCAD 11.00

• Apple crumble, vanilla creamCAD 11.00

• Verrine with chocolate and chesnut, fresh and candied orangeCAD 11.00

BRUNCH

• Caramelized French toast, pistachio cream, clementine, squash and apricot coulis, streuselCAD 15.00

• Pancake, apple puree, cheddar, soft boiled egg, maple syrupCAD 17.00

• Cinnamon and frangipane brioche, blueberry yoghurt, cream cheese frostingCAD 16.00

• Black bean frittata with Korean bbq spices, tomato aubergine cream, crispy sweet potato, fetaCAD 20.00

• Mac'n cheese with squash cream, grilled halloumi, baked eggs, brussels sprouts, hazelnut, maple syrupCAD 20.00

• Salmon confit with citrus, aloo-goobi cauliflower, fennel salad, coriander and pomegranateCAD 26.00

• Salmon tartare, mango, physalis, apple, coriander, green shallot, yuzu, jalapeño, tamarin-wasabi dressing, fried egg, homemade duck fat fries OR green saladCAD 24.00

• Beef tartare, confited tomato, caper, green olive, sorrel, parmesan, mayonnaise, egg yolk with black garlic, homemade duck fat fries OR green saladCAD 24.00

• Croissant, shredded poultry with Mornay sauce, fried duck egg, creamy button mushroom salad, Jerusalem artichoke, spinach and pickled onion, served with breakfast potatoesCAD 19.00

• Braised lamb sandwich, red cabbage marmalade, chimichurri, mint sour cream, nappa, homemade fries with duck fatCAD 21.00

• Grilled beef paleron, fried egg, creamy polenta, root vegetables in chipotle-spiced butter, maple syrupCAD 25.00

• Homemade English mu n with cranberry, pulled pork, apricot marmalade, soft boiled egg, cheddar cheese, served with potato breakfastCAD 20.00

Extras here and there!

• Thick bacon CAD 4.00

  • -CAD 7.00

• Soft boiled egg CAD 3.00

  • TrioCAD 9.00

• Shot of SortilègeCAD 4.00

• Extra salmon gravlaxCAD 5.00

• Fries cooked in duck fat : Small/Large

  • -CAD 5.00
  • -CAD 7.50

• Breakfast potatoes with steak spices (to share)CAD 7.50