APPETIZERS
AntipastoUSD 12.00
Daily selection
Prosciutto e FormaggioUSD 24.00
San Daniele D.O.P., pecorino & kalamata olives
Melanzane alla ParmigianaUSD 18.00
Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala
AranciniUSD 16.00
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di SalmoneUSD 23.00
Served with avocado & lemon
The "12 Oz." MeatballUSD 22.00
Served with pomodoro sauce & basil
Carpaccio di ManzoUSD 19.00
Aioli, arugula, shaved parmesan & toasted almonds
Patate al TartufoUSD 19.00
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla CapresseUSD 23.00
Rainbow heirloom tomatoes, basil pesto & balsamico di Modena
Provolete La FerneUSD 19.00
Melted provolone cheese with cherry tomatoes, flambee with Ferent
Polipo Brasato di CapriUSD 28.00
Roasted octopus with potatoes, aioli, scarola & capers
OYSTERS
Fisherman pick-up.
- HalfUSD 35.00
- DozenUSD 60.00
COLISEUM TOWERUSD 195.00
Sorted, fresh seafood seasonal Chef's selection.
CAVIAR EXPERIENCE
- Caspian Golden Osetra. 1 Oz.USD 120.00
- 24k Caspian Golden Osetra. 1 Oz.USD 140.00
- 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) USD 1,000.00
SALADS
Burrata, avocado, cherry tomatoes, arugula & spinachUSD 29.00
Quinoa, pumpkin, beets, avocado & cherry tomatoesUSD 24.00
Traditional Caesar’s saladUSD 22.00
Roasted veggies, arugula & balsamic vinegarUSD 21.00
MAIN COURSE
Salmone alla GrigliaUSD 38.00
Roasted polenta, veggies & salmoriglio sauce
Pollo al MattoneUSD 32.00
Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta
NY Steak "Au Poivre"USD 58.00
16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerrita BraseadaUSD 42.00
8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions
Beef Milanesa & SpaghettiUSD 34.00
Served with morel mushrooms & parmeggiano sauce
HOME-MADE PASTA
All our pastas are handmade with La Monferrina in bronze dies
Garganelli al RaguUSD 29.00
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo NeroUSD 42.00
Fontina & parmesan sauce, shaved black truffle
Ravioli BicoloriUSD 33.00
Braised brisket ravioli, pomodoro sauce & pesto
Boniatto GnocchiUSD 32.00
Sweet potato gnocchi filled with mozzarella & vodka sauce
Spaghetti e BurrataUSD 33.00
Pomodoro sauce, kalamata olives & basil
Tagliolini Frutti di MareUSD 49.00
Lobster, shrimp, mussels with pommodoro sauce & lemon
Sorrentino di ZuccaUSD 32.00
Pumpkin sorrentino, butter and sage sauce & toasted almonds
Fiorentini al PestoUSD 30.00
Pistachio pesto with stracciatella
Risotto al FungoUSD 40.00
Chef selection mushrooms
LARGE TABLE SIDE PLATES
Bistecca Alla FiorentinaUSD 209.00
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.
Ten Layers LasagnaUSD 109.00
Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.
Pesce Alla SaleUSD 149.00
Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.
SIDES
Thick-cut french friesUSD 12.00
Sauteed AsparagusUSD 12.00
Mashed potatoesUSD 12.00
Broccolini & Brussels sproutsUSD 12.00
Organic green saladUSD 12.00
Sauteed SpinachUSD 12.00
DESSERT
Tiramisu La FerneUSD 15.00
Served with our special Fernet foam
Paradisso del CioccolatoUSD 19.00
XXL chocolate cake with dulce de leche & chocolate cream & confited oranges
Vulcano ClassicoUSD 18.00
Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans
Vulcano di Dulce de lecheUSD 18.00
Served with pecan-butter ice cream & sea salt
AffogatoUSD 14.00
Vanilla ice cream, espresso & Baileys liquor
Meringa italianaUSD 17.00
Caramel vanilla & banana tart
