La Ferneteria Miami

APPETIZERS

• AntipastoUSD 12.00

  Daily selection

• Prosciutto e FormaggioUSD 24.00

  San Daniele D.O.P., pecorino & kalamata olives

• Melanzane alla ParmigianaUSD 18.00

  Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala

• AranciniUSD 16.00

  Crispy risotto bites stuffed with mozzarella di bufala

• Tartare di SalmoneUSD 23.00

  Served with avocado & lemon

• The "12 Oz." MeatballUSD 22.00

  Served with pomodoro sauce & basil

• Carpaccio di ManzoUSD 19.00

  Aioli, arugula, shaved parmesan & toasted almonds

• Patate al TartufoUSD 19.00

  Thick-cut french fries with rosemary & shaved black truffle

• Handcraft Burrata alla CapresseUSD 23.00

  Rainbow heirloom tomatoes, basil pesto & balsamico di Modena

• Provolete La FerneUSD 19.00

  Melted provolone cheese with cherry tomatoes, flambee with Ferent

• Polipo Brasato di CapriUSD 28.00

  Roasted octopus with potatoes, aioli, scarola & capers

• OYSTERS

  Fisherman pick-up.

  • HalfUSD 35.00
  • DozenUSD 60.00

• COLISEUM TOWERUSD 195.00

  Sorted, fresh seafood seasonal Chef's selection.

• CAVIAR EXPERIENCE

  • Caspian Golden Osetra. 1 Oz.USD 120.00
  • 24k Caspian Golden Osetra. 1 Oz.USD 140.00
  • 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) USD 1,000.00

SALADS

• Burrata, avocado, cherry tomatoes, arugula & spinachUSD 29.00

• Quinoa, pumpkin, beets, avocado & cherry tomatoesUSD 24.00

• Traditional Caesar’s saladUSD 22.00

• Roasted veggies, arugula & balsamic vinegarUSD 21.00

MAIN COURSE

• Salmone alla GrigliaUSD 38.00

  Roasted polenta, veggies & salmoriglio sauce

• Pollo al MattoneUSD 32.00

  Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta

• NY Steak "Au Poivre"USD 58.00

  16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries

• Ternerrita BraseadaUSD 42.00

  8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions

• Beef Milanesa & SpaghettiUSD 34.00

  Served with morel mushrooms & parmeggiano sauce

HOME-MADE PASTA

All our pastas are handmade with La Monferrina in bronze dies

• Garganelli al RaguUSD 29.00

  Braised brisket, pomodoro sauce & creamy ricotta

• Fettuccine al Tartufo NeroUSD 42.00

  Fontina & parmesan sauce, shaved black truffle

• Ravioli BicoloriUSD 33.00

  Braised brisket ravioli, pomodoro sauce & pesto

• Boniatto GnocchiUSD 32.00

  Sweet potato gnocchi filled with mozzarella & vodka sauce

• Spaghetti e BurrataUSD 33.00

  Pomodoro sauce, kalamata olives & basil

• Tagliolini Frutti di MareUSD 49.00

  Lobster, shrimp, mussels with pommodoro sauce & lemon

• Sorrentino di ZuccaUSD 32.00

  Pumpkin sorrentino, butter and sage sauce & toasted almonds

• Fiorentini al PestoUSD 30.00

  Pistachio pesto with stracciatella

• Risotto al FungoUSD 40.00

  Chef selection mushrooms

LARGE TABLE SIDE PLATES

• Bistecca Alla FiorentinaUSD 209.00

  40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.

• Ten Layers LasagnaUSD 109.00

  Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.

• Pesce Alla SaleUSD 149.00

  Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.

SIDES

• Thick-cut french friesUSD 12.00

• Sauteed AsparagusUSD 12.00

• Mashed potatoesUSD 12.00

• Broccolini & Brussels sproutsUSD 12.00

• Organic green saladUSD 12.00

• Sauteed SpinachUSD 12.00

DESSERT

• Tiramisu La FerneUSD 15.00

  Served with our special Fernet foam

• Paradisso del CioccolatoUSD 19.00

  XXL chocolate cake with dulce de leche & chocolate cream & confited oranges

• Vulcano ClassicoUSD 18.00

  Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans

• Vulcano di Dulce de lecheUSD 18.00

  Served with pecan-butter ice cream & sea salt

• AffogatoUSD 14.00

  Vanilla ice cream, espresso & Baileys liquor

• Meringa italianaUSD 17.00

  Caramel vanilla & banana tart