Every day, our chef offers a unique dish, carefully prepared with fresh ingredients selected according to the seasons to bring you authentic flavors.
MAIN COURSES
MONDAYEUR 28.00
Grilled whole mackerel with kohlrabi remoulade
TUESDAYEUR 32.00
Lamb stew with fennel and olives
WEDNESDAYEUR 32.00
Spaghetti alle Vongole
THURSDAYEUR 29.00
Tarragon half-coquelet, creamy purée
FRIDAYEUR 34.00
Mussels in yellow wine, homemade fries