La Fortuna

Antipasti / Starters

• Zuppa del GiornoGBP 12.00

  (Soup of the day)

• Calamari FrittiGBP 16.00

  (Deep fried calamari in light breadcrumb

• Insalata Tricolore - (Salad) VGBP 16.00

  (Mozzarella from Campana, tomatoes, pesto and rocket)

• Cestino di Salmone AffumicatoGBP 17.00

  (Scottish smoked salmon rosette marinated in beetroot and stuffed with cream cheese)

• Gamberi RusticiGBP 17.00

  (Tiger prawn sauté in garlic,herbs,lemon and tomato sauce,served with toasted bread)

• Rotolini di ZucchiniGBP 16.00

  (Roulade of grilled-courgettes with Parma ham, cream cheese and herbs)

• Gnocchi alla Monalisa - (Gluten-free)GBP 17.00

  (Homemade gnocchi with asparagus, sun-dried tomatoes and grated parmesan)

• Antipasto Misto - (For Two) GBP 32.00

  (Selection of Italian Cured Meats)

Home Made Pasta

• Spaghetti alla Pomodoro (V)GBP 17.00

  (Spaghetti pasta with fresh tomato sauce)

• Spaghetti alla CarbonaraGBP 19.00

  (Spaghetti pasta with guanciale, eggs black pepper and Parmesan Cheese)

• Paccheri LombardiGBP 19.00

  (Paccheri pasta with luganega sausage, onion and fennel in white wine and black pepper sauce)

• Risotto Monzese (Gluten-free)GBP 18.00

  (Risotto with Saffron and Parmesan)

• Tagliatelle alla Picasso (V)GBP 21.00

  (Tagliatelle with garlic, fresh tomatoes, basil and burrata)

• Pappardelle alla Buscaiola (V) GBP 20.00

  (Pappardelle Pasta with Porcini mushroom cream and Truffle oil)

• Linguine Modo MioGBP 22.00

  (Linguine Pasta with Tiger Prawns, Calamari in White Wine, with fresh tomatoes and chilli flakes

PIZZA

• Pizza Margherita (V) .GBP 17.00

  (Mozzarella, tomato and basil)

• Pizza alla DiavolaGBP 18.00

  (Spicy Pepperoni salami and olives)

• Pizza La FortunaGBP 19.00

  (Mozzarella, Parma Ham, Rocket and Parmigiano Cheese)

Main Course

Pesce - Fish

• Filetto Di Branzino Al CartoccioGBP 36.00

  (Sea bass filet on bed of potatoes, marinated with anchovies, capers, herbs, oven baked in foil)

• Merluzzo Al Profumo Di AgrumiGBP 35.00

  (Citrus flavored cod seasoned with fresh thyme and white wine served with roasted fennel)

Carne – Meat

• Pollo alla ContadinaGBP 32.00

  (Farm reared chicken breast served with goat’s cheese, walnuts and honey in a white wine sauce)

• Cotoletta Alla MilaneseGBP 34.00

  (Veal Escalope in light breadcrumbs, served with roasted potatoes)

Insalata – (Salads)

• Insalata Formaggio di Capra & Parma Ham Goat’s Cheese Salad ( *)GBP 24.00

  (Baked goat’s cheese Parma ham, pear, walnut, rocket, balsamic glazed dressing)

• Chef Elsa Salad (V).GBP 25.00

  (Mixed cheeses, fresh fruits, guanciale crisp finished with mango dressing)

Side Orders

• Roasted Potatoes/Mixed Salad/Bread/Mixed Vegetables/Rocket & ParmigianoGBP 6.50

Italian Red Wines

• House Wine Montepulciano D’Abruzzo.Terramare (Citra)

  Full-bodied with smooth and soft flavors, produced in the Abruzzo region of Italy from 100% Montepulciano grapes

  • Glass (175ml) GBP 8.00
  • Half Bottle GBP 16.00
  • Bottle GBP 28.00

• Ponticello Chianti Classico (Toscana)GBP 38.00

  Limpid ruby red color, floral notes for its odor and a harmonious, dry and sapid flavor with a good level of tannin

• Valpolicella Galadino (Veneto)GBP 38.00

  Agreeable delicate bouquet, delicate vinous, reminiscent of bitter almonds ,it has low tannins and high acidity, balanced by moderate alcohol contentment and body

• Casa San’ Orsola Barolo (Piedmonte)GBP 58.00

  Made from the nebbiolo grape, this light red color full-bodied wine is a complex mélange of dark fruit warm spice and has a length that just goes on and on.

• Amarone della Valpolicella (Veneto)GBP 65.00

  Wonderful and rich. The first aromas that hit you are violets and a stinging and sweet whiff of pipe tobacco. Eventually, sandalwood and plums come through on the nose. Surprisingly more acidic than sweet given the appassimento method, yet nicely balanced.

• Brunello di Montalcino, Geografico (Toscana) GBP 74.00

  Purple-red in colour. Intensely perfumed on the nose, with aromas of blackberries, blackcurrants and cherries. In the mouth, the wine is full bodied with tremendous depth and richness, attractive fruit and well-balanced acidity

Italian White Wines

• House Wine Trebbiano D’Abruzzo ,Terramare (Citra)

  Dry, fresh and sharp with slight citrus fruit flavors ,produced in the Abruzzo region of Italy from 100% Trebbiano grapes

  • Glass (175ml) GBP 8.00
  • Half BottleGBP 16.00
  • BottleGBP 28.00

• Soave Classico, Cesari (Veneto)GBP 32.00

  Made of Garganega grapes, light-bodied, melon-and orange-zest tastes,dry, delicate and refined bouquet

• Ponticello Pinot Grigio Friuli Grave (Friuli)GBP 32.00

  Light, crispy, dry, bright pale yellow in color with aromas of citrus flavours

• Frascati, Poggio Le Volpi (Lazio) GBP 34.00

  Full-bodied, straw yellow in color ,dry ,and acidic with a distinctive taste, on the nose remind pear and green apple, then elderflower, grass and white flowers

• Gavi,La Luciana (Piedmonte)GBP 38.00

  Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and

Italian Rosé Wines

• Pinot Grigio Light Blush Rose, Roccamena (Sicily)

  A pretty, dry, pale pink in color with delicate notes of citrus, white flowers and summer fruits on nose

  • Glass (175ml) GBP 8.50
  • Half BottleGBP 17.00
  • Bottle GBP 30.00

Sparkling

• Prosecco Vino Spumante 75CLGBP 32.00

• Prosecco Vino Spumante 20CLGBP 10.50

  Lightly colored, has delicate lemon fruity and flora notes, fresh excellent aperitif

Desserts

• TiramisuGBP 10.00

  (Double Cream, Mascarpone, Liquors, Golden Caster Sugar, strong Espresso coffee, Savoiardi Biscuits, Cocoa Powder)

• Ricotta Pistachio CakeGBP 10.00

  (Ricotta cheese, brown butter, pistachios, vanilla and almon extract, and lemon zest)

• Gelati - Ice CreamGBP 8.00

• Sorbetti - Seasonal FlavorsGBP 9.00

• Poached Pear - Served with SorbettiGBP 11.00

  (Slow cooked poached pears in white wine, saffron sauce)

• ZabaglioneGBP 10.00

  (Whipped and heated egg yolks. Served with Savoiardi biscuit and Marsala dessert wine)

• Affogato (Coffee and Ice Cream) GBP 7.50

  (shot of expresso and vanilla ice cream)

• Misto Di Formaggi - Selection of Cheese GBP 16.00

Apertifs

• Campari (25ml)GBP 6.50

• Martini Dry/White/Red (50ml)GBP 6.50

• Aperol (50ml)GBP 6.90

• Vodka (25ml)GBP 6.50

• Gin (25ml)GBP 6.50

• Averna Siciliano (50ml)GBP 6.90

• Extra shotGBP 4.00

Italian Liqueur

(25ml)

• AmarettoGBP 6.50

• SambucaGBP 6.50

• GrappaGBP 6.50

• LimoncelloGBP 6.50

• DisaronnoGBP 6.50

Soft Drinks

• Coca Cola/Diet Coke (glass bottle 330ml) GBP 4.50

• Appletiser (275ml)GBP 4.50

• Fentimans Victorian Lemonade(275ml)GBP 4.50

• Fruit Juices J2O(275ml)GBP 4.50

• Mineral water Still/Sparkling

• Schweppes Tonic/ Slimline Tonic / SodaGBP 3.50

Whiskies, Brandies, Digestives

• Blended Whisky / Bourbon (25ml)GBP 6.50

• Malt Whisky (25ml)GBP 7.00

• Brandy (25ml)GBP 7.00

• Vintage Port (50ml)GBP 6.50

Italian Beer(330ml)

• Peroni/Moretti/Non-AlcoholGBP 5.90

Coffee / tea

• ExpressoGBP 2.70

• Double ExpressoGBP 3.70

• Latte/Cappuccino/Mocha/Hot Chocolate/Macchiato/TeaGBP 3.70

• *Extra Coffee ShotGBP 1.50

Price is inclusive of value added tax at 20% and 12.5% of optimal discretionary service charge for all members of staff