La Grande Boucherie - DC

HORS D’OEUVRES

Duck Foie Gras TerrineUSD 32.00

Duck and foie gras, pickled plums, crostini, whole grain mustard

PLATS PRINCIPAUX

Roasted Leg of LambUSD 47.00

Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

DESSERT

Comme Une “Buche”USD 19.00

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

Plateau de Fruits de Mer

• Le PetitUSD 125.00
• Le GrandUSD 215.00

Huîtres - OystersUSD 4.00

pc

Crevettes - ShrimpUSD 32.00

pc

Palourdes - ClamsUSD 3.00

Homard - LobsterUSD 72.00

Seafood SaladUSD 29.00

Caviar « 30gUSD 155.00

brioche toast, blinis, crème fraîche, chives

SOUPE À L’OIGNON USD 19.00

Traditional French onion soup, croutons and Gruyère

LOBSTER BISQUEUSD 23.00

Fresh cream, chives

*SALADE CÉSARUSD 19.00

Croutons, Parmesan

LA SALADE NIÇOISEUSD 29.00

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette

BEETS SALADUSD 23.00

Roquefort cream

LE DELICE DE BOURGOGNEUSD 22.00

Triple cream cow cheese with homemade berries jam

*WAGYU CARPACCIOUSD 32.00

Truffle mayo, horseradish, capers

*DUCK PROSCIUTTOUSD 25.00

Date cream, figs, onions, capers

*STEAK TARTAREUSD 24.00

Beef tenderloin, capers, cornichons, shallots, quail egg

LES ESCARGOTSUSD 26.00

Snails, shallots, lemon, parsley and garlic butter

MOULES DIJONNAISEUSD 29.00

Garlic, shallots, thyme, light mustard cream

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

*2pp Côte de Boeuf pour DeuxUSD 195.00

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

*2-3pp Chateaubriand pour DeuxUSD 185.00

Mashed potatoes, vegetables, bone marrow, Bordelaise

*4-6pp Plateau du BoucherUSD 315.00

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

Pommes FritesUSD 11.00

Pommes PuréeUSD 11.00

Ginger Carrots And AlmondsUSD 12.00

Cauliower And Walnuts PestoUSD 16.00

Macaroni Au Gouda FuméUSD 12.00

Lobster Macaroni & CheeseUSD 28.00

Haricots VertsUSD 14.00

Brussels SproutsUSD 12.00

Petite SaladeUSD 11.00

Jambon Blanc MaisonUSD 12.00

MortadelleUSD 11.00

Jambon de BayonneUSD 12.00

Rosette de LyonUSD 11.00

Pâté de CampagneUSD 19.00

ProsciuttoUSD 12.00

*STEAK FRITESUSD 49.00

10 oz NY strip steak, herb butter, pommes frites

*ENTRECÔTE GRILLÉE USD 62.00

12 oz ribeye steak, roasted root vegetables

*DRY AGED NY STRIPUSD 82.00

16 oz in house dry aged NY strip

SAUCISSE PURÉEUSD 35.00

Toulouse sausage, mashed potatoes, pickled onions

*FILET DE BOEUFUSD 59.00

8 oz grilled beef tenderloin, roasted root vegetables

SAUCES

*FILET MIGNON «AU POIVRE»USD 59.00

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Ask your server for specials of the day

GLAZED SWEET POTATOESUSD 25.00

Truffle honey, herbal cream, hazelnuts

DUCK CASSOULETUSD 39.00

Baked beans, vegetables, Comté, duck jus

COQ AU VINUSD 39.00

Roasted chicken, mashed potatoes, vegetables, red wine reduction

PORC DIANEUSD 42.00

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

*BOUCHERIE BURGERUSD 29.00

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade

BOEUF À LA BOURGUIGNONUSD 41.00

Red wine reduction, carrots, mushrooms, pommes purée

SCALLOPSUSD 42.00

Squash purée, lentils, almond

*SAUMON RÔTIUSD 42.00

Faroe Island salmon, escovitch sauce, vegetables

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.