La Grande Boucherie - DC

Soupe de PotironsUSD 20.00

Roasted butternut squash velouté apple crisps and cognac scented whipped cream

Salade de Cresson et RoquefortUSD 24.00

Watercress, crumbled Stilton blue cheese, endives, Asian pears, toasted walnuts, ginger honey

Dinde a L’AncienneUSD 47.00

Roasted turkey breast, stuffed leg roulade, wild mushroom stuffing, haricot verts almondine, yams and cranberry sauce

Tarte Tatin a La CitrouilleUSD 18.00

Pumpkin caramelized Tatin style, puff pastry, vanilla mascarpone cream and salted caramel ice cream

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check For parties of 6 or more 20% gratuity will be included.