La Grande Boucherie - DC

Cocktail Week

$30. Nov 29 - Dec 5

COCKTAIL

• Harvest Moon

  Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

HORS D’OEUVRES

• Aubergine Frites

  Fried eggplant, truffle honey

• Delice de Bourgogne

  Cow's milk cheese, homemade berries compote

• *Salmon Crudo

  Beetroot cured salmon crude, infused herbal EVOO

*

• *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. For parties of 6 or more 20% gratuity will be included.