Sopa y Ensalada
Kale & Burrata SaladUSD 16.00
Baby kale, green apples, heirloom cherry tomatoes, watermelon radish, queso burrata, toasted cashews, served with macha balsamic vinaigrette
Sopa de LimaUSD 12.00
Lime, achiote marinated chicken, avocado, tortilla strips, chicken stock
Enchiladas
SuizaUSD 19.00
Garlic and arbol chile marinated chicken thighs, creamy tomatillo salsa, melted queso chihuahua, onions, and cilantro
EnfrijoladaUSD 21.00
Queso Oaxaca, corn and wild mushroom stuffed tortilla, velvet bean sauce, habanero crema, and queso fresco
Para Compartir
(to share)
Guac EspecialUSD 18.00
Traditional guacamole, green apple, blue cheese, smoked almonds, pickled red onions, mint, served with house-made tostadas
Cocktail de la CostaUSD 15.00
Lime-rock marinated shrimp, cucumbers, avocado, onions, tomatoes, cilantro, mango, veneno sauce *Shrimp Cocktail
NachosUSD 16.00
Mixed cheese, black beans, pickled jalapeño, pico de gallo, crema, queso cotija, cilantro, and avocado salsa, served on crispy tortillas chips
Aguachile VerdeUSD 19.00
Ceviche fresh fish of the day marinated in lime juice, tomatillo broth, garnished with avocado, jicama, cucumber, watermelon radish, dusted with onion hash
Flautas de CamoteUSD 14.00
Sweet potatoes, poblano rajas stuffed tortillas, served with bean sauce, avocado cream, morita cashew cream, queso cotija
Guac TradicionaUSD 16.00
Red onions, tomatoes, serrano, cilantro, lime juice, served with house-made tostadas
Ostras de HorneadasUSD 26.00
Half dozen baked oysters, smoked pork belly, tortilla crumbs, Tsar’s salmon, fresno pepper jam mignonette (CJ’s Favorite)
Chorizo FundidoUSD 16.00
Melted blend of cheeses, green pork chorizo, tomatillo salsa crudo, served with house-made tortillas
Callos TostadasUSD 16.00
Ceviche sea scallops, crispy onions, yuzu jalapeño mayo, salsa macha, avocado, served on a tostada
Plato Principal
(main course)
Pescado a la TallaUSD 36.00
Butterflied grilled branzino, marinated in salsa verde, topped with red cabbage slaw, morita salsa, and verde cruda, served with house-made tortillas
Lamb BirriaUSD 38.00
Four hour braised lamb shank, tender juicy inside, served with red onions, salsa habanero, and a side of house-made tortillas (Rogelio’s Favorite)
Garlic Shrimp FideoUSD 28.00
Jumbo gulf white shrimp, served over toasted noodles, queso cotija, cherry tomatoes, chipotle, chile sauce, parsley, and fresh lime
Carne TampiqueñaUSD 46.00
Adobo, La Maya Tequila marinated skirt steak, served with scallions, shishito peppers, tomato, and a side of black beans topped with queso fresco and a morita demi broth
Guarniciones
(sides)
PlantitosUSD 6.00
Honey cream, queso fresco
Corn RibsUSD 7.00
Chipotle mayo, queso fresco, lime, chile piquin
CamoteUSD 9.00
Roasted sweet potatoes, requeson, macha salsa
Black BeansUSD 7.00
Black beans, cooked with onions, peppers, tomatoes, and celery
Brussel SproutsUSD 7.00
Spiced agave vinagrette, pepitas, pickled fresnos
Wild Mushrooms USD 9.00
Locally sourced mushrooms, epazote, onions, poblano peppers, crispy garlic
