La Notte Ristorante Italiano

Appetizers

• GnocchiCAD 14.00

  potato dumplings in tomato or pesto sauce

• CarpaccioCAD 18.00

  thinly sliced raw beef tenderloin with olive oil, Dijon asiago dressing and capers

• Wild Mushroom BruschettaCAD 11.00

  wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread

• Bruschetta ClassicaCAD 10.00

  diced fresh tomato with herbs on toasted garlic focaccia bread

• Prosciutto e MeloneCAD 12.00

  Italian ham and cantaloupe

• CapesanteCAD 16.00

  scallops in cream, wine and fresh dill

• Gamberoni Provinciale*CAD 15.00

  prawns in cream sambuca sauce

• LumacheCAD 13.00

  escargot in tomato, cream and garlic

• Antipasti Platter

  assortment of Italian starters

  • Minimum 2 PeopleCAD 10.95

Soups & Salads

• Bocconcini*CAD 11.00

  fresh bocconcini cheese with tomatoes, cucumber and fresh basil

• Insalata Della Casa*CAD 11.00

  organic baby greens, goat cheese, diced red pepper, grapes and candied salmon

• Insalata MistaCAD 10.00

  organic mixed greens in a house vinaigrette

• Insalata Alle CesareCAD 11.00

  crisp romaine, homemade focaccia croutons In our signature dressing

• StracciatellaCAD 10.00

  whipped eggs and parmesan in a homemade chicken broth

• MinestroneCAD 10.00

  vegetable medley in tomato broth

From the Grill

Mains are served with roasted potatoes and seasonal vegetables

• Eggplant ParmigianaCAD 25.00

  breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo

• AgnelloCAD 38.00

  rack of lamb in sage, garlic, rosemary and red wine sauce

• Gamberoni Piccanti*CAD 26.00

  prawns in spicy garlic butter and lemon

• Capesante e GamberoniCAD 29.00

  scallops and prawns in a tomato cream sauce

• SalmoneCAD 26.00

  wild salmon filet in a white wine, dill cream sauce

• Pollo GorgonzolaCAD 26.00

  chicken breast in gorgonzola cream sauce

• Veal Neptuno*CAD 29.00

  veal scaloppini with prawns in a marsala sauce

• PiccataCAD 26.00

  scaloppini of veal in lemon and white wine

• Vitello Al FunghiCAD 27.00

  veal scaloppini in red wine, mushroom sauce

Pasta

Add to any pasta: gluten free $2, add chicken $5.50, add prawns $6, add scallops $4 per each

• Lingunie Al PestoCAD 18.00

  diced chicken breast with sun-dried tomatoes in homemade pesto sauce

• Tortellini di NotteCAD 18.00

  prosciutto and mushrooms in a rose sauce

• Spaghetti And MeatballsCAD 18.00

  traditional spaghetti and meatballs

• Spaghetti BologneseCAD 18.00

  Mama's classic recipe

• Zite Alla BurinaCAD 18.00

  spicy sausages and peppers in tomato sauce

• Spaghetti PescatoreCAD 22.00

  assorted seafood in garlic tomato sauce

• Fettuccine alla Veneziana*CAD 20.00

  prawns (3pcs) in a Dijon, white wine cream sauce

• Linguine alla CremaCAD 20.00

  scallops (3pcs) and baby shrimp in a white wine cream sauce

• Linguine PuttanescaCAD 18.00

  black olives, anchovies, capers in a spicy tomato sauce

• Penna PrimaveraCAD 18.00

  seasonal vegetables in tomato or cream sauce

• Tortellini Quattro FormaggiCAD 18.00

  Parmesan, mozzarella, fontina and asiago cheeses

• Fettucine AlfredoCAD 17.00

  classic alfredo with cream and parmesan

Pizza

• VegetarianCAD 17.00

  goat cheese, roasted red pepper, zucchini, fresh basil

• Di MareCAD 18.00

  pesto, spinach, onion, fresh tomato and baby shrimp

• Quattro FormaggiCAD 16.00

  asiago, romano, mozzarella and parmesan

• MargueritaCAD 16.00

  tomatoes, fresh basil and cheese

• Prosciutto FunghiCAD 17.00

  Italian ham, mushroom, and mozzarella

• TuscanCAD 17.00

  prosciutto, bocconcini, tomato and basil

Dessert

• Dessert