La Paella

Paella

Paellas are priced to serve two patrons unless otherwise noted

• Paella de ConejoCAD 75.00

  Rabbit, wild boar, Spanish chorizo, Jamon Serrano and piquillo peppers

• Paella ValencianaCAD 80.00

  Chicken, Spanish chorizo, Jamon Serrano, calamari, shrimp, mussels and piquillo peppers

• Paella de MariscosCAD 80.00

  Monkfish, calamari, shrimp, clams, mussels, scallops, green peppers and piquillo peppers

• Paella NegraCAD 85.00

  Spanish octopus, shrimp and clams (cooked in cutter fish ink)

• Tomahawk PaellaCAD 180.00

  Serves 4 people

• Paella VegetarianaCAD 60.00

  Mixed seasonal vegetables

Raciones

• Aceitunas AlinadasCAD 9.00

  Spanish style marinated olives

• Ensalada de La CasaCAD 15.00

  Fresh tomatoes, Romaine lettuce and onions in Spanish red wine olive oil vinaigrette

• Plato de Jamon Iberico y ManchegoCAD 45.00

  Platter of cured Iberico ham and Manchego cheese

• Tortilla EspanolaCAD 18.00

  A la minute Spanish omelet with potatoes, eggs and onions

  • With TruffleCAD 20.00

• TigresCAD 17.00

  Stuffed mussels with finely chopped vegetables, breaded and lightly fried

• Chuletas de CorderoCAD 32.00

  Grilled Lamb Chops

• Pimientos RellenosCAD 19.00

  Sweet pimientos del piquillo stuffed with beef cheeks

• Patatas BravasCAD 16.00

  Fried potatoes with spicy sauce

• Crepes de Rabo de ToroCAD 24.00

  Oven baked oxtail crepes in a bechamel sauce and Manchego cheese

• Esparagos Blancos AlioliCAD 21.00

  Spanish Navarra white pickled asparagus garnish with garlic mayonnaise

• Gambas al AjilloCAD 23.00

  Sauteed garlic shrimp in Spanish olive oil and a touch of Manzanilla wine

• Champinones al JerezCAD 23.00

  Oyster Mushrooms pan-seared with sherry wine sauce and garlic

• CroquetasCAD 17.00

  House-made Spanish style croquettes

• Iberico Chorizo al JerezCAD 17.00

  Saute Iberico chorizo in Andalucia sherry wine

• Albondigas en Salsa de Vino BlancoCAD 27.00

  House-made white veal and pork meatballs in green olives and white wine sauce

• Pulpo a La GallegaCAD 32.00

  Galician style boiled octopus with olive oil and sea salt

• Calamares Fritos a al MadrilenaCAD 19.00

  Deep-fried calamari

• Bienmesabe AndaluzCAD 26.00

  Deep-fried Mediterranean sea bass Andalucia style

• Pollo al AjilloCAD 18.00

  Garlic chicken cooked Spanish style

• EmpanadillasCAD 17.00

  House-made Spanish style empanadillas

Postres

• Desserts Are Seasonal

  Please ask your server for the current offerings