Let's Have Some Ceviche!
Pesca BlancaUSD 24.00
Catch of the day with ginger and citrus marinade, and crispy calamari.
Stone Crab & ShrimpUSD 28.00
In Pesca Blanca sauce.
Jipijapa StyleUSD 27.00
An iconic ceviche: shrimp, octopus and the catch of the day with peanuts sauce and citrus marinade.
CrabUSD 24.00
Ecuadorian mangrove crab, and our special marinade.
ShrimpUSD 22.00
Orange and citrus marinade with fresh ecuadorian shrimp. An all-time classic.
Black ConchaUSD 27.00
Cooked blackshells, criolla sauce and our special marinade.
Our Signature Starters
Carapacho CroquetasUSD 19.00
Ecuadorian mangrove crab meat with sweet & spicy plantains. Served with red pepper aioli.
Crab & Shrimp SaladUSD 17.00
Topped with chives, roasted garlic mayo, our house sauce and patacones.
Grilled ConchasUSD 29.00
Topped with spanish octopus on a exquisite slightly spicy togarashi sauce (8).
Seafood ChicharrónUSD 25.00
Crispy fried seafood calamari, shrimp and fish, with chifles and our tartare sauce.
Truffle Tuna TartareUSD 15.00
Smoked avocado and crispy onions, dijon, capers and truffle.
Crab ClawsUSD 26.00
Envolved with the crab flour (8).
Crab and Oysters Au GratinUSD 24.00
Crab meat and oysters au gratin (4).
Oysters
1/2 Dozen. 22 | 1 Dozen 39.
To Share
La Pata Gorda PlatterUSD 65.00
Our classic dishes on a sampler: Jipijapa ceviche, seafood chicharrón, crab and shrimp salad and our signature mangrove crab claws.
La Gringa TowerUSD 75.00
10 oysters, shrimp cocktail, the delicate flavors of our tuna tartar, and stone crabs claws.
Ecuadorian PlatterUSD 39.00
2 bolones mixtos (cheese & pork belly), 2 humitas, 2 muchines, 1 bollo, sweet plantain with sal prieta, and cheese sauce, pork belly, and patacones.
Main Courses
ChopsuéUSD 28.00
Crab meat served with white rice or cocolón, fried plantains, our house special sauce and criolla sauce.
Seafood ParrilladaUSD 60.00
Grilled octopus, wild prawns, catch of the day, calamar, shrimp and creamy lentil moro.
Pasta Al Nero Di SeppiaUSD 32.00
Pired with calamari and prawns.
Catch of the DayUSD 32.00
Grilled fish, paired with shrimp, calamari, and octopus served with creamy butter risotto and grilled asparagus.
Our Signature CazuelaUSD 27.00
Ecuadorian dish made with green plantain, roasted peanuts sauce with shrimp and fish. Served with rice.
EmpachotadoUSD 30.00
We made an upgrade to our Chopsué adding octopus, chifles and avocado.
Whole BrojujoUSD 90.00
Whole fried fish from the island- Whole fried fish, oven finished with our risotto.
Whole CangrejosUSD 40.00
Traditional Ecuadorian ritual: whole mangrove crab with house sauce and creamy crab rice.
Soups
Albacore EncebolladoUSD 18.00
Traditional Ecuadorian soup with albacore, yucca, topped with cilantro and red onion.
Traditional Potato LocroUSD 15.00
Traditional potato chowder with criollo cheese and avocado.
Crab BisqueUSD 17.00
Smooth, creamy with crab meat.
Exquisite Arroces
CrabUSD 28.00
Mangrove crab rice with fried plantains.
ShrimpUSD 25.00
Shrimp and white wine sofrito.
MarineroUSD 29.00
Shrimp, squid, crab, black clam.
Meloso de ConchaUSD 70.00
Creamy black clam rice.
From the Grill
Branzino (8oz.)USD 27.00
Galapagos Brujo Filet (8oz.)USD 27.00
Ribeye (12oz/16oz.)USD 36.48
Surf and Turf (14oz.)USD 58.00
2 Lobster Tail (8oz Ea.)USD 58.00
Prawns (8oz.)USD 24.00
Salmon (10oz.)USD 22.00
Chicken Breast (14oz.)USD 20.00
Sides
Creamy Lentil MoroUSD 12.00
Patacones with CheeseUSD 9.00
Grilled AsparagusUSD 9.00
Truffle FriesUSD 9.00
Caesar SaladUSD 9.00
Maduros Frito with CheeseUSD 9.00
Crispy FriesUSD 8.00
Mac & CheeseUSD 12.00
Creamy Butter RisottoUSD 12.00
