Salads And Appetizers
our salads are served atop mixed greens with mustard vinaigrette dressing on the side
French Onion SoupUSD 12.00
House SaladUSD 13.00
Salade "belle Niçoise"USD 20.00
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
Salade "verdi"USD 16.00
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
Salade Du PécheurUSD 25.00
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
Salade "chez Nous"USD 23.00
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Plateau De CharcuterieUSD 21.00
assortment of charcuterie and paté plate served with pickles and dijon mustard
Assiette De Poivrons GrillésUSD 17.00
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
Special Appetizers
Salade LandaiseUSD 25.00
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
Nos Escargots "maison"USD 14.00
snails with garlic and parsley butter
Assiette De Foie Gras Maison Et Son ChutneyUSD 29.00
homemade foie gras served with toast and season fruits chutney
Beef CarpaccioUSD 19.00
served with salad, capers and parmigiano
Tuna CarpaccioUSD 21.00
served with fresh tomatoes, avocado, capers, salad and toasts
Salmon CarpaccioUSD 16.00
served with fresh tomatoes, avocado, capers, salad and toasts
Pastas - Les Pates
Linguini PistouUSD 22.00
made with our homemade pesto
Linguini TomatoesUSD 22.00
tomatoes and fresh basil
Linguini SaumonUSD 23.00
smoked salmon, cream sauce, parmesan cheese
Penne 4 FromagesUSD 21.00
mozzarella, ricotta, romano and parmesan cream sauce
Linguini ScampisUSD 26.00
with fresh tomatoes
Linguini Shrimp And ScallopsUSD 29.00
olive oil, lemon juice, garlic, parsley
Suggestions Du Chef
Cuisses De Grenouilles Et Sa PersilladeUSD 32.00
frog legs sauteed with garlic and parsley and served white rice
Coquilles St.jacques " Monaco"USD 37.00
scallops served with caramelized onion sauce, white rice and truffles
Marmitte Du PécheurUSD 38.00
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
Meats - Les Viandes
Demi Poulet Caramelisé Au CitronUSD 29.00
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Escalope De Veau À La NiçoiseUSD 30.00
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
Escalope De Veau À La NormandeUSD 32.00
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
New York Strip Steak "beurre Maitre D'hotel"USD 35.00
served with french fries and salad like in paris
Filet Mignon Sauce Roquefort Ou PoivreUSD 42.00
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
Filet Aux CèpesUSD 44.00
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
Filet Mignon RossiniUSD 52.00
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
Demi Canard Roti À La ParisienneUSD 41.00
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
Poellée De Foie Gras "la Petite Maison"USD 48.00
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Cotes D'agneau À La ProvençaleUSD 45.00
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
Fish & Seafood - Les Poissons
Friture De CalamarsUSD 21.00
fried calamari served with tartare sauce, tomato coulis and spring mix salad
Saumon Grillé Et Son PistouUSD 28.00
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
Saumon Sauce Miel Et CitronUSD 31.00
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
Steak De Thon Sauce Au PoivreUSD 36.00
pepper crusted tuna steak served with cream sauce and potato of the day
Moules "poulette"USD 16.00
mussels in white wine, shallots and cream sauce
Moules "niçoise"USD 24.00
mussels in tomato sauce, garlic, basil and olive oil
Espadon Aux Citrons Confits Et Son Beurre BlancUSD 36.00
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Side Dishes
RatatouilleUSD 10.00
Gratin DauphinoisUSD 9.00
French FriesUSD 8.00
French BeansUSD 8.00
SpinachUSD 9.00
White RiceUSD 7.00