La Pintada

EXECUTIVE MENU

• Greek Salad Or Chopin Soup Or Choyero tamal of Lechon

• Scorpion Chile

  165grm shrimp, green Poblano pepper stuffed with 3 cheeses, sour cream, fresh cheese, young tomato Sauce, served with pinto beans and coloradito rice.

• Totoaba

  150 gr. catch of the day, Quinoa and organic vegetables

• Braised Shorth Rib Sipai

  100 gr of shorth Rib, pasta fresca, tomato, onion, poblano pepper, potato, Tomato and peppers souse, olives, and raisins.

• Organic Chicken Enchiladas with Mole Poblano

  200 gr. organic Chicken, fresh cheese, sour cream, jalapeño pepper, red onion, cilantro, black beans and morisqueta

• Cheeseburger

  180 gr. Rib Eye US CAB, cheddar cheese, French fries lettuce, tomato, onion and pickles.

• House Dessert