Small Plates
Shrimp Scampi ToastUSD 21.00
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn CocktailUSD 22.00
house made cocktail sauce | lemon
Spanish Octopus GFUSD 23.00
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ ShellUSD 24.00
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy CalamariUSD 22.00
jalapeno ranch | hoisin hot honey
Mushroom AranciniUSD 18.00
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*USD 24.00
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*USD 24.00
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*USD 22.00
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool DatesUSD 17.00
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande BurrataUSD 19.00
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DFUSD 23.00
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens SaladUSD 13.00
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse CaesarUSD 15.00
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese WedgeUSD 13.00
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr BisqueUSD 16.00
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VGUSD 13.00
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*USD 25.00
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée SizeUSD 25.00
Local Seasonal Salad GF,VGUSD 16.00
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GFUSD 60.00
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed RibeyeUSD 58.00
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip SteakUSD 69.00
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb LoinUSD 46.00
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*USD 45.00
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GFUSD 38.00
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*USD 105.00
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*USD 52.00
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short RibUSD 38.00
mashed potato | brussels sprouts | demi-glace
- Full PortionsUSD 38.00
- Half PortionsUSD 25.00
Jidori ½ ChickenUSD 36.00
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni RagoutUSD 28.00
meat ragout | parmesan
Sugar Spiced Salmon*USD 42.00
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full PortionsUSD 42.00
- Half PortionsUSD 25.00
Dungeness Crab PastaUSD 38.00
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarianUSD 28.00
Cold Water Lobster TailUSD 47.00
potato gratin | broccolini | drawn butter
- ne TailUSD 47.00
- Add a Lobster Tail TailUSD 40.00
Seared ScallopsUSD 47.00
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi TunaUSD 39.00
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GFUSD 49.00
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
"Tiki Tober" Cocktails
$16
Bird of Paradise
Aperol | Mt. Gay Rum | simple syrup | lime juice | pineapple juice
Nutty Chi Chi
360 Vanilla Vodka | Frangelico | Coco Lopez | lemon juice | pineapple juice
Honi Honi
Michter's Bourbon | orange curacao | lime juice | orgeat
Mezcal Merengue
El Silenco Mezcal | Falernum | sour mix | grenadine
Blue Lagoon
vodka | blue curacao | yuzu puree | fresh lemonade