Notre carte
Starters
Traditional organic eggs with mayonnaiseEUR 8.00
Foie gras de canard maison confiture d’oignonsEUR 18.00
Chef's famous terrine and rilletteEUR 9.00
Croustillant de gambasEUR 10.00
Squid salad with fragrant seaweedEUR 9.00
The famous Burgundy snails {*}EUR 12.00
Goat's cheese nems with honey and rosemary on a bed of mixed saladsEUR 10.00
Salmon GravelaxEUR 12.00
Marrow bone and toastEUR 10.00
Poêlée forestière et ses petits légumesEUR 10.00
Gratinée d’oignonsEUR 10.00
MAIN DISHES
Rump steak with home fries and mixed saladEUR 22.00
Raw Charolais beef tartare, chips, mixed saladEUR 18.00
Home-made duck leg confit with garlic sautéed potatoesEUR 22.00
Wok of vegetables with prawnsEUR 22.00
One-sided salmon, Béarnaise sauceEUR 23.00
Andouillette 5a grilled, chips, saladEUR 22.00
Burger des ternes artisanal bread, minced steak, gherkins, tomato confit, cheddar cheeseEUR 18.00
Sliced chicken curry, basmati riceEUR 17.00
Cocotte du boucherEUR 29.00
Foie gras, marrow bone and pommes grenailles
Pasta with vegetablesEUR 13.00
Wok of vegetablesEUR 13.00
Cheese platterEUR 10.00
Sauce au choix
Poivre, sauce Rochefort , béarnaise
Vegetables
Home-brewed mashed potatoes, home fries, grilled vegetables, fried potatoes
SALADS
CEASEAR SALADEUR 17.00
Mesclun, crispy chicken, parmesan, croutons with Caesar sauce
Warm goat's cheese saladEUR 17.00
Mixed salads, tomatoes, green beans, walnuts, goat's nems with honey
FORMULE
STARTERS + MAIN DISH OR MAIN DISH + DESSERTEUR 22.00
Lunch only, weekdays, excluding public holidays CHOICE OF STARTER Goat's cheese nems with honey and rosemary on a bed of mixed salad Traditional organic egg mayonnaise The chef's famous terrine Starter of the day CHOICE OF MAIN COURSE Charolais beef tartare (prepared or return) Sliced chicken curry, basmati rice Dish of the day CHOICE OF DESSERT Chocolate mousse Two scoops of ice cream or sorbet Dessert of the day Fromage blanc, red fruit coulis
Starter + main course + dessertEUR 38.00
CHOICE OF STARTER Squid salad with fragrant seaweed Salmon Gravelax of the moment Marrow bone CHOICE OF MAIN COURSE Rump steak with home fries and mixed salad Homemade duck leg confit with garlic fried potatoes Unilateral salmon, béarnaise sauce CHOICE OF DESSERT Chocolate mi-cuit with custard Gourmet coffee or tea trio of mini desserts Bourbon vanilla crème brûlée Iced meringue with candied cherries
DESSERTS
HOMEMADE
Gourmet coffee or teaEUR 10.00
Trio of mini desserts
Bourbon vanilla crème brûléeEUR 10.00
Rum baba with fresh seasonal fruit (*)EUR 10.00
Semi-cooked chocolate with custardEUR 10.00
Chocolate mousseEUR 9.00
Roasted pear with salted butter caramel sauceEUR 10.00
Fromage blanc with red fruit coulis or chestnut creamEUR 10.00
Iced meringue with candied cherriesEUR 10.00
Riz au laitEUR 10.00
GLACES ET SORBETS
Ice cream or sorbet - 2 scoops
Coupe ElsaEUR 10.00
Strawberry sorbet, raspberry sorbet, red fruit coulis, whipped cream
ColonelEUR 10.00
Lemon and vodka sorbet
Coupe liégeoiseEUR 10.00
Coffee or chocolate
Saint Barth CupEUR 10.00
Coconut, rum raisin, whipped cream
DRINKS
DRINKS
WATER, SOFT, WINES, CHAMPGNE, KIR, BEERS, DIGESTIFS, WHISKIES, HOT DRINKS
