La Trompette

Canapé

• Canapé

  Venison salami, celeriac remoulade and garden radishes (+£4 each)

Starters

• Wild Irish Trout

  smoked eel, Jersey royals, watercress and crème fraiche

• Barbecued Quail

  endive, black pudding and tamarind glaze

• Coppa con Collo

  artichokes, bitter leaves, smoked ricotta, walnuts and pear

• Chargrilled Cuttlefish

  green harissa, sour cream, fennel and Iberico tomatoes

• Leafy Celery Soup

  poached egg, morels, black garlic butter and sourdough crumpets

• Raw Gilt Head Bream

  pickled cucumber, English wasabi, bonito and shiso cress

• Hand Rolled Linguine

  black winter truffle, aged parmesan (3g +£25)

Mains

• French Cornfed Chicken

  wild garlic spätzle, kohlrabi and grilled calcot onion

• Wild Turbot

  shimeji, radishes, sea herbs, dashi broth and miso butter (+£7.50)

• Crisp Iberico Suckling Pig

  creamed potato, celeriac choucroute, cavallo nero and black garlic

• Roast Berkshire Deer

  pink fir potatoes, hispi cabbage, pickled walnut and juniper

• Honey Roast Challans Duck

  tokyo turnips, golden beets, rainbow chard and rhubarb

• Loin of Cornish Cod

  buttermilk barley, watercress and elderberry capers

• Ewe's Curd Gnudi

  new season morels, purple sprouting and tropea onions

Desserts

• Cheese From the Board

  +£5.50

• Muscavado Custard Tart

  medjool dates and earl grey

• Bitter Chocolate Pavé

  golden raisin and salted caramel

• Caramelised Banana Soufflé

  gingerbread, passionfruit ice cream

• Warm Financier

  passe crassane pear, stem ginger ice cream

• New Season Rhubarb

  buttermilk mousse and blood orange

• Sorbets

  rhubarb, grapefruit and vanilla, yoghurt

Aperitifs

• New Season Yorkshire Rhubarb Gin & TonicGBP 10.50

• Sanguinello Blood Orange and ChampagneGBP 12.00

Drinks

Filtered water: complimentary

• CoffeeGBP 4.50

• Mineral WaterGBP 3.95