Main menu
Bread, Ham & Cheese
Pan de la CasaGBP 5.95
Sourdough bread served with confit garclic and anchovy butter
Pan con TomateGBP 5.50
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat boardGBP 16.00
Jamon, sobrasada, chorizo and crisps
Jamon Iberico ReservaGBP 11.00
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del CasarGBP 16.00
Spains answer to Camembert. Served with quince & toasted bread
Manchego BoardGBP 16.00
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
BoqueronesGBP 6.00
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"GBP 6.00
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron PeppersGBP 6.00
Fried Galician peppers with Honey and Sea salt
Montadito de CerdoGBP 5.50
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn CroquetaGBP 6.50
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetasGBP 6.00
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la RiojanaGBP 10.00
Spiced Asturian sausages roasted in red onions and Riojan reduction
AlbondigasGBP 10.00
Spanish style beef & pork meatballs in gravy
TorreznosGBP 11.00
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared FritosGBP 8.50
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al AjilloGBP 11.00
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream FilletGBP 13.50
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de PatatasGBP 7.00
Spanish potato omelette served at room temperature with alioli
Berenjenas FritasGBP 8.00
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas BravasGBP 6.50
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato SaladGBP 8.00
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
LambGBP 18.00
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian ChickenGBP 17.00
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
OctopusGBP 21.00
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine CanelonGBP 16.00
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de PescadoGBP 22.00
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal GreensGBP 6.00
Sautee seasonal greens, chilli and mustard butter
Patatas fritasGBP 4.00
Classic fries lightly seasoned with smoked paprika
Green saladGBP 4.00
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
