La Viola Bistro

Insalata CaesarUSD 9.00

classic caesar dressing with homemade croutons

Insalata TrecoloreUSD 11.00

radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing

Insalata BistroUSD 8.00

seasonal mixed green salad with balsamic vinaigrette

Zuppa Del GiornoUSD 9.00

chef's soup selection of the day

Antipasta MistaUSD 12.00

please ask your server for the chef's daily selection of traditional italian delicacies

Zuppetta di CozzeUSD 11.00

farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

Pepperoni ArrostiUSD 11.00

homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

Funghi TrentinoUSD 11.00

porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grigliata di CalamariUSD 12.00

grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Bistecca del GiornoUSD 0.00

chef's special beef of the day

• Market PriceUSD 0.00

Salmone MantecatoUSD 22.00

oven roasted salmon in a white wine, lemon & pearl onion sauce

Pesce del GiornoUSD 0.00

chef's special fish of the day

• Market PriceUSD 0.00

Penne Alla CarusoUSD 22.00

pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Farfalle MarinaraUSD 23.00

bow tie pasta with shrimp in a pesto or pomodoro sauce

Fettuccine Al SalmoneUSD 24.00

fettuccine pasta with salmon in a pink cognac sauce

Orecchiette Alla RomanaUSD 22.00

shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini PizzaiolaUSD 23.00

linguini pasta with veal, olives and capers in a spicy marinara sauce

Gnocchi Al Filetto di PomodoroUSD 21.00

homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Risotto al Frutti di MareUSD 25.00

arborio rice with seafood in light marinara sauce

Ravioli Alla ViolaUSD 23.00

homemade ravioli stuffed with lobster in a pink cognac sauce

Vitello Alla ViolaUSD 24.00

veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Vitello PomodoroUSD 25.00

breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Vitello CarciofiUSD 24.00

veal medallions with artichokes, sundried tomatoes in a white wine sauce

Pollo RollatiniUSD 23.00

chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Pollo Gamberi Alla MarsalaUSD 23.00

chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Pollo Marco PoloUSD 23.00

chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

DessertUSD 7.00

chef's selection of delectable desserts

EspressoUSD 4.00

Coffee or TeaUSD 4.00

SodaUSD 4.00

Mineral WaterUSD 7.00

DessertUSD 7.00

chef's selection of delectable desserts