La Viola - West

Insalata CaesarUSD 10.00

Classic Caesar dressing with homemade croutonsnd fresh basil.

Insalata CapricciosaUSD 12.00

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.

Insalata di ArugulaUSD 11.00

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Insalata di Pesce AffumicatoUSD 13.00

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.

Frutti di Mare alla GrigliaUSD 13.00

Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.

Zuppa del GiornoUSD 9.00

Chef's soup of the day.

Zuppetta di CozzeUSD 12.00

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Insalata alla ViolaUSD 13.00

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.

Funghi TrentinoUSD 13.00

Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Mozzarella al BasilicoUSD 11.00

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Antipasto Misto Dello ChefUSD 13.00

Please ask your server for the chef's daily selection of traditional Italian delicacies.

Bistecca del Giorno

Chef's special beef of the day.

• MKT

Salmone di CapperiUSD 27.00

Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.

Pesce del Giorno

Chef's special fish of the day.

• MKT

Penne Al' OrioloUSD 23.00

Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta.

Spaghetti All'adriaticoUSD 25.00

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.

Fusilli EstivaUSD 24.00

Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.

Orecchiette alla ViolaUSD 23.00

Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Risotto ai GamberiUSD 24.00

Arborio rice with shrimp and peas in a porcini mushroom sauce.

Tagliatelle al SalmoneUSD 25.00

Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.

Gnocchi alla StagioneUSD 22.00

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Linguini al MarinaioUSD 26.00

Linguini with seafood in a red or white sauce.

Ravioli alla ViolaUSD 24.00

Homemade lobster ravioli in a pink vodka sauce.

Pasta di Grano InteroUSD 21.00

Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.

Vitello alla ViolaUSD 25.00

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Vitello RollatiniUSD 26.00

Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.

Vitello alla MarsallaUSD 25.00

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.

Vitello al SudoUSD 26.00

Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.

Pollo PomodoroUSD 24.00

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Pollo alla FontinaUSD 24.00

Chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce.

Pollo al LimoneUSD 24.00

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.

Pollo CarcioffiUSD 23.00

Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.

Coffee or TeaUSD 4.00

CappuccinoUSD 5.00

Mineral WaterUSD 7.00

SodaUSD 4.00

EspressoUSD 4.00

DessertUSD 7.00

Chef's selection of delectable desserts.