As we welcome 2025, Chef Mitsu has created a special premium menu at l’abeille à côté with new inspirations, festive ingredients, and an amazing wine pairing! Join us and reflect on the past year and welcome 2025 in style.
Reservations at 8:30pm or later are welcomed to join us for the New Year countdown with a complimentary toast at midnight!
<<MENU>>
Scallop Crudo - Pickled Radish, Trout Roe, Tosazu Vinegar
Grilled Maine Lobster - Winter Squash, Lobster Jus, Yuzu Kosho
Red Wine Braised Short Rib - Black Truffle Potato Purée “Robuchon” Style, Coffee
Creamy Chocolate Tart - Banana Caramel Ice Cream