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l'abeille, New York, NY
Ícono

l'abeille

más de $50
Francesa

Haz una reservación

2 personas
lunmarmiéjueviesábdom
9:30 p.m.
Comprobar disponibilidad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Reservado 8 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar vinos finos
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Por qué son un Ícono

Chef ejecutivo: Mitsunobu Nagae

  • Ícono de premio
    MICHELIN 1 Star2024
  • Ícono de premio
    MICHELIN 1 Star2023
  • Ícono de premio
    MICHELIN 1 Star2022

Del equipo editorial de OpenTable: En esta joyita de Tribeca, galardonada con una estrella Michelin, Mitsunobu Nagae (aprendiz de Joël Robuchon) fusiona su herencia japonesa con la cocina francesa. Deléitate con el menú degustación de temporada, que incluye platos como la crème brûlée de foie gras rellena de cítricos o el pez mantequilla japonés marinado en miso con alcachofa baby. O si lo prefieres, puedes elegir opciones a la carta en la barra. Sea como sea, disfrutarás en un lugar que es la definición de Tribeca por excelencia: un salón elegante con sillas y reservados de terciopelo y una pared con detalles en mármol.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Francesa, Japonesa, Francesa / Japonesa
  • Horarios
    Cena Mar–Jue 17:30–21:30 Vie, Sáb 17:00–21:30
  • Número de teléfono
    (212) 542-3898
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Zona
    TriBeCa
  • Intersección en calle
    Southwest corner of Laight St and Greenwich St
  • Parking details
    Sin
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Adicional
    Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Experiencias

  • Chef in Residence - Caprice x l'abeille

    USD 495.00 por persona

    Pagado por adelantado

    19 mar 2025 solamente
    For one night only, l'abeille welcomes chef Guillaume Galliot from three Michelin-starred Caprice in Hong Kong. Guillaume Galliot, born in the Loire Valley, began his culinary journey at 15, training under chefs Jacques and Laurent Pourcel at Jardin des Sens. His international career includes roles in New York, St. Barts, Singapore, and Beijing. At 23, he became the youngest sous chef at Singapore's Raffles Hotel. In Macau, he opened The Tasting Room, earning a Michelin star in its first year and two stars by 2016. Guillaume joined Caprice in the Four Seasons Hotel Hong Kong in 2017 (then two Michelin-starred) as executive chef and led the restaurant to receive its third Michelin star in 2018. Chef Guillaume blends French culinary techniques with global flavors. He has become the undisputed narrator of transcontinental cuisine, a showcase of a culinary and identity repertoire.
  • Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022

    USD 1,995.00 por persona

    Pagado por adelantado

    20 mar 2025 solamente
    6:30 p.m.
    The Lighthouses of Yquem are a constellation of remarkable restaurants where visionary chefs and sommeliers, united by their passion for Château d’Yquem, explore its endless potential for culinary creativity. Each offers a unique way to experience this legendary wine, served by the glass from a distinctive format, revealing new dimensions with every pairing. To celebrate the release of the new 2022 vintage, l’abeille in New York will host a special collaboration, bringing together Guillaume Galliot (Caprice***, Hong Kong), the very first member of this exclusive community, and Mitsunobu Nagae, chef of the most recent Lighthouse. The pioneer and the latest addition will be shining together for an unforgettable evening. Pierre Lurton, President of Château d’Yquem and Château Cheval Blancwill be an honored guest for this special evening. Guests will experience an exceptional selection of Yquem vintages directly ex-Château, including 1945, 1990, 2001, 2005, and 2022 - along with the rare “Y” d’Yquem—a Bordeaux Blanc blending Sauvignon Blanc with select lots of Sémillon, all grown on the same legendary terroir as Château d’Yquem. Produced only in select vintages and typically limited to fewer than 20,000 bottles, “Y” d’Yquem is a rare and sought-after treasure. Highlights of the evening will include Yquem 1990, which is currently showing at an evolutionary highpoint, with balanced notes of botrytis such as honey and orange, supported by a graceful acidity to be paired with roasted Guinea Fowl. Yquem 2005, an iconic vintage that is touted for its perfect balance with a glorious tension will be paired with blue lobster from Brittany. The pièce de résistance of the evening will be the opportunity to taste Yquem 1945, a legendary vintage that will offer a window into how this post WWII wine has developed over time with tertiary characteristics that offer immense complexity. All of the wines for the night will be poured have been sourced directly from Yquem’s historic cellars. The evening begins on a high note with a KRUG Champagne reception at 6:30 PM.
    Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022 foto

Lo que dicen 42 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 3.8Valor

RuidoModerado

42 reseñas
  1. maria

    VIP

    Chicago

    8 reseñas

    4.0

    8 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 3
    4. Ambiente 3
    🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry

    ¿Te fue útil?

  2. alex

    VIP

    Nuevo México

    4 reseñas

    5.0

    4 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.

    ¿Te fue útil?

  3. Kemal

    VIP

    Londres

    2 reseñas

    4.0

    2 reseñas

    Comieron en 2 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,

    ¿Te fue útil?

  4. Comensal de OpenTable

    Nueva York

    1 reseña

    3.0

    1 reseña

    Comieron en 28 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Disappointing. Overpriced for what you get. Ate a la carte at the bar. Lobster appetizer was good but nothing very special. Truffle pasta was way too rich. Sorbets were awful. Best thing by far was an amuse bouche of fragrant beef broth/consomme and mushrooms-that was the quality I had hoped for. And, guys, dusty artificial flowers at a starred restaurant? Really?

    ¿Te fue útil?

  5. Mark

    VIP

    Nueva York

    47 reseñas

    5.0

    47 reseñas

    Comieron en 23 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Superb flavors . Pretensions every course . Gorgeous settings wonderful attentive service .

    ¿Te fue útil?

  6. Begum

    Nueva York

    2 reseñas

    3.0

    2 reseñas

    Comieron en 11 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Overpriced for the quality of the food. Wine waitress had a terrible attitude. The bartender didn’t know how to make a martini, I had to send it back 3 times. I was told he knows only how to make the specialty cocktails on their menu. Strange. The fact that there’s no a la carte option at the tables but only at the bar is also weird. Overall, poor experience. Doesn’t even remotely compare to an equivalent Michelin star dining experience in Europe. Won’t be going back.

    ¿Te fue útil?

  7. Larisa

    VIP

    Nueva York

    4 reseñas

    5.0

    4 reseñas

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food , great experience , highly recommend

    ¿Te fue útil?

  8. Simon

    Nueva York

    7 reseñas

    5.0

    7 reseñas

    Comieron en 30 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service and delicious foods. Prime location for parking across the street for convenience after 6 pm. Ideal for evening dining

    ¿Te fue útil?

  9. Kathy

    VIP

    Nueva York

    3 reseñas

    5.0

    3 reseñas

    Comieron en 29 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely delicious! Will definitely come back. Loved the ambience and service was excellent! The tile fish course was out of this world!

    ¿Te fue útil?

  10. Sandeep

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron en 25 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Had a great time in L'abeille, staff was energetic and very friendly. We had Chef's tasting menu and every dish on that was exceptional. They also accommodated our dietary restriction. Same with all the cocktails we had, all of them very well balanced, novel and tasty.

    A 1 persona le resultó útil

Preguntas frecuentes

l'abeille tiene una calificación promedio de 4.6 estrellas, según 42 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación


Comprobar disponibilidad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Reservado 8 veces hoy
Hay experiencias disponibles.
Mapa de Google para l'abeille

412 Greenwich St, New York, 10013-2002 NY

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Intersección en calle
    Southwest corner of Laight St and Greenwich St
  • Zona
    TriBeCa
  • Horarios
    Cena Mar–Jue 17:30–21:30 Vie, Sáb 17:00–21:30
  • Precios
    más de $50
  • Cocinas
    Francesa, Japonesa, Francesa / Japonesa
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Sin
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos
  • Número de teléfono
    (212) 542-3898
  • Instalaciones para eventos privados
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
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