L'Affaire

Bar Section

Aperitifs

• Bread BasketGBP 3.00

  served with Unsalted Butter

• Herb Marinated OlivesGBP 3.00

• Mini Potted CrabGBP 4.00

  served with Sour Dough Bread

• Garlic BaguetteGBP 3.50

• TrempettesGBP 4.00

  Balsamic and Olive Oil, Black Olive Tapenade, Garlic and Saffron Rouille

For Sharing

Served with Sourdough Bread, Gluten free bread available on request

• CharcuterieGBP 17.00

  Bayonne Ham, Prosciutto, Salami Milano, Brie, Piccalilly

• Tasting BoardGBP 20.00

  Lamb Merquez Sausages, Crispy paprika calamari, Aioli, Potted Crab, Crudites & Cheddar

• VegetarianGBP 15.00

  Crispy Babycorn Peppers, Mozzarella with Heritage Tomatoes, Crudites, Marinated Mushrooms & Cheddar

Cheese Selection

• Cheese Selection

  Gorgonzola, Comte Fruitere, Goat Crotin, Brie D'Moeux

  • IndividualGBP 7.50
  • SharingGBP 15.00

Sandwiches / Burgers

Ask a waiter for the choice of the week

• Sandwiches / Burgers

  Skin on Fries. Available only between 12 PM – 6 PM

Cocktails Section

Cocktail List

Classic cocktails are available. Ask a member of staff

• A Burst of MintGBP 8.50

  Vodka, Fresh Lime Juice, Simple Syrup, Orange Bitter, Fresh Mint & Vanilla Liqueur

• High HeelGBP 8.50

  Gin, Fresh Raspberries, Blackberries, Lemom Juice, Crème De Mure, Crème De Cassis & Simple Syrup

• Cuban SpiritGBP 8.00

  Rhum, Fresh Passion Fruit Puree, Cointreau & Grenadine

• Mean ThymeGBP 8.00

  Gin, Vanilla Liqueur, Agave Syrup, Thyme, Mint & Lime Juice

• L'affaire CrustaGBP 8.00

  Vodka, Maraschino Liqueur, Ginger Liqueur, Simple Syrup, Lemon Juice & Angustura Bitters

• Grape Fruit MartiniGBP 8.50

  Gin, Homemade Grapefruit Sugar, Lemon Juice, Grapefruit Juice & Mint

• Hazelnut AlexanderGBP 8.00

  Cognac, Creme De Cacao, Frangelico, Cream & Simple Syrup

• Pornstar MartiniGBP 8.50

  Vanilla Infused Vodka, Passion Fruit Puree, Simple Syrup & a shot of Champagne

• Strawbery MuleGBP 8.00

  Fresh Strawberry, Lime Juice, Ginger Infused Vodka & Ginger Beer

Barellage

• Old FashionedGBP 9.50

• NegroniGBP 9.00

Non Alcoholic

• IllusionGBP 6.50

  Fresh Raspberry, Apple Juice, Lychee Puree & Fresh Lemon Juice

• Very BeryGBP 6.50

  Fresh Berries, Cranberry Juice, Lemon Juice & Simple Syrup

• Apple MojitoGBP 6.50

  Apple Juice, Lime Juice, Fresh Mint & Simple Syrup

• Lemon and Salt PresseGBP 6.50

  Fresh Mint, Simple Syrup, Salt, Lemon Juice & Soda Water

Beer

• Bohemia Czech Style Pilsner 4.8% (Draught)GBP 4.75

• Firewiesse Weissbier 5.0%

  • 330mlGBP 4.60

• Two Horses Pale Ale 3.8%

  • 330mlGBP 4.20

• Leffe Blonde 6.6%

  • 330mlGBP 4.50

• Curious Brew 4.7%

  • 330mlGBP 5.00

Cider

• Sassy L'inimitable 5.2%

  • 330mlGBP 5.00

• Sassy La Sulfureuse 3.0%

  • 330mlGBP 5.00

• Rekorderlig Strawberry and Lime 4%

  • 500mlGBP 5.00

Gin List

All served in 50ml measure

• Opihr Oriental SpicedGBP 9.00

  Served with Black Pepper & Coriander Seed. Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botan- icals, carefully chosen by Opihr's Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco

• Monkey 47GBP 11.00

  Served With Plums. A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavourings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest

• BathtubGBP 10.00

  Served with Cloves & Cardamom. Made in incredibly small quantities – between 30 and 60 bottles at a time – Master of Malt's Bathtub Gin is made using a technique called cold compounding. Technically speaking, compound gin involves flavourings (such as botanicals) simply being added to neutral grain spirit and then filtered out before bottling. Although there are many other technicalities surrounding how it is done, ABV content etc, in layman's terms – compound gins just infuse whereas distilled gins infuse and then distil

• BrockmansGBP 9.50

  Served with Raspberry. Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique receipe of exquisite botanicals and the patient sleeping distillation process. Botanicals are sourced from all around the world, such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany

• HendricksGBP 9.00

  Served with Cucumber & Dried Rose. Hendrick's Gin's beginnings have multiple stories, from the distillery Malt Master finding inspiration in the garden to an American agency claiming to have created it all. The truth is, as always, somewhere in-between. Seeing the gap in the market, William Grant and Sons decided to release a premium gin in 1999. Working with their famed Malt Master David Stewart and Lesley Gracey (who still distils Hendrick's Gin to this day)

• Tanqueray 10GBP 9.00

  Served with Grapefruit & Mint. Launched in 2000, Tanqueray No. TEN is an exceptionally smooth and fresh tasting gin. Named after the number of the still (No. 10) in which it is made, the superior taste is the result of its ingredients. These include whole fruit botanicals such as fresh white grapefruits from Florida, whole limes from Mexico along with juniper, coriander and a chamomile (there are also other botanicals)

• Copperhead GinGBP 9.50

  Served with Dried Orange. Based around the story of Mr. Copperhead, a notorious alchemist who sought the elixir of life. Along the way, he created a gin - the recipe of which is said to have been replicated here. The gin has a very clean, fresh, sweet smell and the limited use of botanicals means that each is very well felt. The citrus smacks and the juniper shouts, while angelica brings a sweet, earthy finish

• No.3 London Dry GinGBP 9.50

  Served with Juniper Berries & Orange. As always with a well-balanced and carefully crafted gin, each ingredient imparts its own character. The juniper not only gives the gin its name, but also provides the spirit with the unmistakable gin taste of pine. The sweet Spanish orange peel provides freshness in the form of softer citrus notes while the grapefruit peel gives it an extra twist. The three spices are all quite apparent too. The angelica root delivers an earthy quality and helps to make the gin dry, while the coriander seed releases a lemony flavour with a spicy, slightly peppery finish. Last but not least the cardamom pods provide their subtle yet distinctive bite

• Gin MareGBP 10.00

  Served with Rosemary, Olives & Thyme. Gin Mare has long been the reference point for a gin that's pushed the boundary of what a gin could taste like – with rosemary, thyme, olive, and basil included in the botanical line up – It's unusual, savoury but balanced. It's a Spanish gin made in Spain

• The King of Soho London Dry GinGBP 9.50

  Served with Lemon & Mint. Quadruple distilled, the gin is crafted in small batches using traditional methods in a steel pot still. Twelve botanicals and neutral grain spirit are mixed with water and left to macerate overnight releasing the flavours from the botanicals. The pot is then slowly heated and the essences of the botanicals are carried in the vapours that pass through the 'swan's neck' to the condenser where they are cooled back to liquid form. Once the distillation is complete nothing but water and additional neutral grain spirit are added thus earning it the designation of 'London Dry Gin

Tonic List

Choice of Tonic

• Indian Tonic Water

• Mediterranean Tonic Water

• Naturally Light Tonic Water