Appetizers
Daily SoupCAD 12.00
Chef’s Creation
Beet CarpaccioCAD 18.00
Whipped Goat Cheese, Arugula & Citrus Vinaigrette
Fried CalamariCAD 22.00
Dusted Calamari & Lemon Wedges
Grilled Lamb ChopsCAD 23.00
Served with Preserved Lemon
BurratiniCAD 25.00
Warm Cherry Tomatoes, Shallots, Kalamata Olives, Basil Oil & Sherry Vinaigrette
Salads
Add Chicken Breast or Burratini. Ask your Server for details.
Mixed GreensCAD 14.00
Shaved Fennel, Red Grapes & White Balsamic Vinaigrette
ArugulaCAD 15.00
Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette
CaesarCAD 16.00
Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing
Handmade Pasta
Pasta Feature CAD 20.00
Tomato Sauce OR Bolognese OR Aglio e Oglio
Gnocchi FeatureCAD 22.00
Our Culinary Team’s Innovation
Ravioli Feature CAD 26.00
Our Culinary Team’s Innovation
Entrées
Chicken Paillard CAD 18.00
Marinated Chicken Breast, Seasoned with Herbs & Fine Olive Oil
Veal PaillardCAD 23.00
Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon
BranzinoCAD 30.00
Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon
Seared TroutCAD 30.00
Pan Seared, Lightly Seasoned & Dressed with Olive Oil
Lamb ShankCAD 33.00
Braised in Red Wine Jus & Olive Oil
8oz Beef TenderloinCAD 60.00
AAA Beef Served with Red Wine Jus
Daily Fish Special
Seasonal Selection of Freshwater or Saltwater Fish
lago's Carne Feature
Our Daily Special
Sides
Chef’s Choice of Vegetables & StarchCAD 14.00
Plated With Your Choice of Entrée
Smashed Mini Red PotatoesCAD 12.00
Roasted Rosemary Fingerling PotatoesCAD 14.00
Parmigiano Truffled Frites with ChivesCAD 15.00
Roasted Red PeppersCAD 14.00
Lemon, Olive Oil & Parsley
Grilled BroccoliCAD 15.00
Pepperonicino, Garlic & Shallots
Sautéed Forest MushroomsCAD 18.00
White Wine, Butter & Thyme
Sautéed RapiniCAD 20.00
Shallots, Garlic & Pepperonicino
Desserts
Classic TiramisuCAD 12.00
Chocolate Curls
Blueberry TartCAD 12.00
Vanilla Ice Cream
Traditional CheesecakeCAD 12.00
Poached Pears & Caramel
Homespun Ice Cream Or SorbetCAD 12.00
With Fresh Berries & Mint Garnish
