Dinner Menu
Starters
Seasonal SoupUSD 8.00
Butternut Squash AranciniUSD 9.00
Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts (V)
Asian Grilled TunaUSD 21.00
Baby arugula, red radish, ginger-soy & wasabi-crème fraîche
Seared MeatballUSD 9.00
Family made, marinara, shaved parmesan & fresh basil
Classic Shrimp CocktailUSD 14.00
Hearty cocktail sauce & fresh lemon (GF)
Charcuterie BoardUSD 24.00
Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements
Seared Lump Crab CakeUSD 22.00
Marinated fennel, orange segments & roasted red pepper rouille
Tuscan FriesUSD 14.00
Fresh herbs, truffle and shaved parmesan
Country Baked ClamsUSD 14.00
Balanced with tiny cut vegetables, bacon, herbs and spices
Salads
Grilled Shrimp, Pear and AvocadoUSD 16.00
Baby arugla, red radish and toasted pumpkin seeds dressed with a Garam Masla vinaigrette
Caesar SaladUSD 10.00
Romaine hearts, croutons, shaved parmesan cheese and traditional dressing
Wedge SaladUSD 13.00
Crisp Iceberg, house-made Roquefort dressing, red wine onions, tiny-cut croutons and fresh herbs
Warm Spinach SaladUSD 11.00
Fresh cooked egg, thin sliced red onion, sour dough croutons, bacon-balsamic vinaigrette and toasted sunflower seeds
Seared Meatball and Roquefort SaladUSD 17.00
Chopped iceberg lettuce, oven-dried tomato, red wine onions, sourdough croutons
Lighter Fare
B&B CheeseburgerUSD 15.00
House-made bread & butter pickles, American cheese, ketchup on a bun with fries
Buffalo WingsUSD 17.00
Classic staple with carrots, celery & house recipe chunky blue cheese (GF)
Roast Beef and Vermont Cheddar PaniniUSD 15.00
Sliced roast beef, fresh horseradish sauce, Vermont Cheddar & sliced tomato on rye with oven fries
Tuscan Farmhouse PizzaUSD 18.00
Traditional pizza with marinara, fresh mozzarella, cured tomatoes, prosciutto, baby arugula, shaved parmesan, basil & truffle
Barbeque Grilled Chicken ChunksUSD 14.00
Boneless chicken thighs dry rubbed and sauced with pineapple coleslaw
The Big DogUSD 18.00
Foot Long all beef frank with family recipe piccalilli relish, deli mustard and ketchup on a toasted roll with fries
Hot Pastrami Reuben SandwichUSD 15.00
Thousand Island dressing, melted Swiss and saurekraut on toasted rye, with fries
Entrees
Steak Frites Au PoivreUSD 55.00
Grilled USDA Choice shell steak, green peppercorn sauce, sautéed spinach & steak fries
Chicken MarsalaUSD 23.00
Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce
Slow Roasted Hudson Valley Duck BreastUSD 39.00
Vegetable medley potato with dried cranberries & spiced plum sauce (GF)
Grilled Ribeye SteakUSD 40.00
Spiced roasted mushrooms & whipped potatoes (GF)
Cedar Planked Atlantic SalmonUSD 26.00
Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes
Roasted Cod with Clams and ChorizoUSD 22.00
Stewed with tomato, white beans, onions, peppers, white wine & fresh herbs (GF)
Citrus-Marinated Brick ChickenUSD 23.00
Pressed & roasted with red flannel hash & natural jus (GF)
Classic Spaghetti and MeatballsUSD 21.00
Marinara, Parmesan cheese and fresh parsley
Cast Iron Seared Rainbow TroutUSD 28.00
Roasted Brussel sprout, parslied potatoes and lemon-garlic butter
Braised Beef Short RibsUSD 27.00
Braised vegetables, whipped potatoes, natural gravy and gremolata
Dessert
Mixed BerriesUSD 9.00
Fresh with whipped cream (GF)
Lemon Shortbread TartUSD 9.00
Zesty and buttery finished with whipped creme fraiche
Strawberry ShortcakeUSD 9.00
with natural juices and whipped cream
Warm Norwegian Apple PieUSD 9.00
Moist and dense with vanilla ice cream (N)
Dark Chocolate CookiesUSD 9.00
Flourless with berries & cream (GF)
Vanilla Ice CreamUSD 9.00
