To Start
Warm Olives & Toasted BreadAUD 12.00
Caviar Sturgeon OscietraAUD 78.00
10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil
Gippsland Chianina Beef CarpaccioAUD 24.00
Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino
Pan-seared Authenetic Epirou Sheep's Milk SaganakiAUD 23.00
Marinated baby figs
Salumi PlatterAUD 40.00
San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough
Freshly Shucked OystersAUD 7.00
Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim
Entrée
Charred Butternut SquashAUD 28.00
Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps
Poached Chicken SaladAUD 28.00
Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing
Wood-Fire Grilled ScallopsAUD 30.00
Roasted pork belly, tamarind and palm sugar dressing, spearmint
Hand-Rolled BurrataAUD 28.00
Heirloom cherry tomatoes, basil, red onion, olives, basil oil
Tuna TartareAUD 32.00
Peas, dill, lime caviar citrus dressing, chive oil
Twice Cooked OctopusAUD 30.00
Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing
Chargrilled King PrawnsAUD 34.00
Garlic, brown butter, mint raita & house toast
Mains
RisottoAUD 38.00
Spinach, baby zucchini, burst tomato, BBQ tempeh
OrecchietteAUD 38.00
Spinach, charred corn, ricotta, cheddar cauliflower, zucchini
Bucatini, bay bug, sumac, Aglio e OlioAUD 48.00
Butterflied SpatchcockAUD 48.00
Lentil, butternut squash puree, asparagus, burnt white onions, lemon
Veal SchnitzelAUD 46.00
Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce
Red Duck CurryAUD 46.00
Crispy fried egg, sweet and sour sauce, coconut rice
Miso EggplantAUD 38.00
Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds
One side seared Yellowfin TunaAUD 54.00
Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes
Wood Fired Grill Mains
All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries
Grilled Kingfish collarsAUD 42.00
Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito
Riverine Black Angus Beef BurgerAUD 34.00
Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries
Riverine Ribeye on the bone MP
Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day
300g Grass Fed Riverine Scotch FilletAUD 58.00
200g Grass Fed Riverine Black Angus Eye FilletAUD 64.00
250g Black Angus PorterhouseAUD 54.00
Sides
Rocket SaladAUD 16.00
Pear, pecorino, honey mustard dressing
French FriesAUD 14.00
Wok Fried WombokAUD 14.00
sesame, ginger, soy
Soy garlic crispy eggplant, toasted sesame, spring onionAUD 16.00
Smashed Chat PotatoesAUD 15.00
Duck fat, confit garlic, rosemary salt
Mixed leaf saladAUD 14.00
BroccoliniAUD 16.00
Confit garlic, chilli, parmesan
