Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUPUSD 16.00
WITH BEEF COGNAC BROTH,GRUYERE CHEESE, SOUR DOUGH CROUTONS & A PUFF PASTRY
NEW ENGLAND CLAM CHOWDERUSD 14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERSUSD 16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLYUSD 21.00
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTAREUSD 21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANSUSD 14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELSUSD 19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARIUSD 19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALADUSD 14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULAUSD 15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
ROASTED BEET SALADUSD 16.00
WITH WHIPPED RICOTTA CHEESE, STRAWBERRIES, FRISEE AND ARUGULA, CANDIED WALNUTS & GOAT CHEESE CRUMBLE...16
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN RAVIOLIUSD 30.00
WITH GRILLED CORN, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
ORECCHIETTE PASTAUSD 34.00
WITH CHOPPED BROCCOLI RABE, ONION AND FRESNO PEPPER, SWEET ITALIAN SAUGAE, CREAM SAUCE, PARMEAN CHEESE & PARSLEY
SPAGHETTI BOLOGNESEUSD 28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTIUSD 19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKENUSD 34.00
WITH PAN FRIED TRUFFLED GNOCCHI, GRILLED BROCCOLINI, MICRO GREENS...FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISHUSD 34.00
WITH ORZO RICE & RED CURRY SAUCE, MUSSELS, SEARED ARTICHOKES, FENNEL & FRISEE SALAD FINISHED WITH A FISH BEURRE BLANC SAUCE...
BRAYAN'S STEAKUSD 36.00
WITH CRISPY SMASHED FINGERLING POTATOES, CARMELIZED ONIONS, GORGONZOLA CHEESE, ROMANESCO CAULIFLOWER, TEMPURA ONION RING AND MARSALA SAUCE...
LEMON PEPPER SALMONUSD 34.00
WITH FARRO RISOTTO, GRILLED GEM LETTUCE, CRISPY CANADIAN BACON, FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISHUSD 34.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYSUSD 42.00
WITH HONEY ROASTED CARROTS, STRAWBERRY GASTRIQUE, WATERCRESS, PARSNIP CHIPS & A DUCK REDUCTION SAUCE...
CRISPY HADDOCKUSD 36.00
WITH PURPLE YAM PUREE, SAUTEED SPINACH, FRIED POPCORN CHIPS, FISH BEURRE BLANC
SIDES
CRISPY FRENCH FRIESUSD 8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMSUSD 8.00
WITH GARLIC AND CHERRY
GARLIC BREADUSD 6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
