Langley Castle Restaurant

To Start With

• Veloute

  Wild Mushroom, Parmesan, Truffle, Cep Powder. Wine Pairing: Castel Firmian, Pinot Grigio, Trentino, Italy, 2015 – 175ml glass £7.50

• Salmon

  Cured, Tartare, Horseradish, Tempura Oyster, Mizuna. Wine Pairing: Weinhauss Ress Riesling, Balthasar Ress, Rheingau, Germany, 2014 – 175ml glass £9

• Partridge

  Roast Breast, Confit Leg, Red Cabbage, Foie Gras Hollandaise. Wine Pairing: Grand Hacienda, Merlot, Rapel Valley, Chile, 2015 – 175ml glass £7.50

• Scallop

  Cauliflower, Curry, Golden Raisin, Coriander. Wine Pairing: Les Templiers, Chardonnay, VDP des Cotes des Thongue, France, 2015 – 175ml glass £6.50

• Beef

  Tartare, Tarragon Emulsion, Quail Yolk, Pickled Carrot. Wine Pairing: Kanu, Chenin Blanc, Stellenbosch, South Africa, 2015 – 175ml glass £8.50

• Cauliflower Textures

  Yeasted Puree, Pickled Grapes, Mint. Wine Pairing: Castel Firmian, Pinot Grigio, Trentino, Italy, 2015 – 175ml glass £7.50

Main Courses

• Venison

  Loin, Parsnip, Haggis Roll, Port Sauce. Wine Pairing: Peppoli, Chianti Classico, Marchesi Antinori, Tuscany, Italy, 2014 – Bottle £40

• Pheasant (May Contain Shot)

  Ridley Hall Pheasant, Bread Pudding, Blackberries, Damson Jus. Wine Pairing: Côtes-du-Ventoux, Rhone Valley, France, 2014 – Bottle £29

• Duck

  Reg Johnson's Corn Fed Duck, Chicory, Blood Orange, Confit Leg. Wine Pairing: Mount Holdsworth Pinot Noir, Wairarapa, New Zealand, 2015 – Bottle £37

• Monkfish

  Piperade, Merguez Sausage, Crispy Cheek, Rouille. Wine Pairing: Finca Montepedroso, Rueda, Castilla Y Leon, Spain, 2013 – Bottle £32

• Cod

  Roasted Fillet, Braised Beef Cheek, Mushroom, Bacon. Wine Pairing: Serra da Estrela, Albarino, Galicia, Spain, 2015 – Bottle £36

• Celeriac

  Pudding, Beetroot, Spinach, Hazelnut Pesto. Wine Pairing: Tormaresca, Chardonnay, Puglia IGT, Italy, 2015 – Bottle £32

From The Charcoal Grill

• 8 oz Fillet of Beef

  £12 Supplement

• 20 pz Chateaubriand of Beef (Serves Two)

  £19 Supplement

• All Cuts Are Accompanied By

  Grilled mushrooms, pancetta, onion, compote, hand cut chips, peppercorn sauce. Wine Pairing: Malbec Coleccion, Finca La Colonia, Bodega Norton, Argentina, 2015, – Bottle £32

Dessert

• Liquorice

  Parfait, Roasted Fig, Gingerbread

• Pineapple

  Please allow 20 minutes. Tart Tatin, Lime Ice Cream

• Pear

  Mille Fuille, Mousseline, Pear & Anise Jelly, Pear Sorbet

• Pistachio

  Cake, Poached Yorkshire Rhubarb, Sorbet, Candied Pistachio

• Chocolate

  Delice, Salted Caramel, Banana, Yoghurt Ice Cream

Cheese Selection

Wine Pairing: Pineau des Charentes Rouge, 5 Years old, Chateau de Beaulon, France - 50 ml glass £3.95. Muscat de Frontignan '12, Chateau de Stony, Languedoc Roussilon, France - 125ml glass £6.95

• 5 Cheeses

  £8 Supplement

• 8 Cheeses

  £12 Supplement

After Dinner Coffee

• Coffee

  • Starting atGBP 3.50

• Coffee & Petit Four Selection

  • Starting atGBP 7.00