Lankan Filling Station

PLEASE NOTE - price is per set not per person Buryani is a dish to be celebrated and shared and we encourage you to do just that. Each week is a new version, but the menu always includes a chatty pot of buryani, baked in the oven, made with saffron scented rice layered with some sort of curry affair, topped with a cashew temper. With this comes a sambol and a raita, or something similar, and papadums. Always papadums. Watch out for our guest chef series where the set structure remains yet the flavours go wild. The set is good to share between two to three people however you will need to add to extras from the normal menu to complete your meal.

This banquet gives you the best of everything. Short eats to start, an egg hopper and sambol interlude, with the buryani served with an array of accoutrements as your main. Followed by a little dessert. Watch out for our guest chef series where the set structure remains yet the flavours go wild and we match dishes from our menu with our visitors tasty delights. We will take credit card details to secure your booking, but no money will be taken at the time. A cancellation fee of $60 per head will be charged for no-shows or bookings cancelled with less than 12 hours notice.

Leave the decisions to us as we take you on a Lankan food adventure and feed you a selection of the best we have to offer. Banquets can be added to or modified to suit most dietaries. We will take credit card details to secure your booking, but no money will be taken at the time. A cancellation fee of $60 per head will be charged for no-shows or bookings cancelled with less than 12 hours notice.