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Late August, Houston, TX

Late August

4.3
4.3
75 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 17 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Encantador
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.

Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.

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Eventos privados

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Pescados y Mariscos, Regional americana (Sureña)
  • Horarios
    Almuerzo Lun–Vie 11:00–15:00 Brunch Sáb 11:00–15:00 Hora feliz Lun–Vie 15:00–17:00 Cena Lun–Sáb 16:00–21:00
  • Número de teléfono
    (713) 993-6200
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Instalaciones para eventos privados
    Explore our private dining experience for every occasion.
  • Contacto para eventos privados
    Danny Davis: (832) 780-9879
  • Zona
    Midtown
  • Intersección en calle
    Fannin
  • Parking details
    Estacionamiento privado
  • Adicional
    Bar / Sala pública, Bar completo, Comida al aire libre, Para no fumadores, Salón privado

Experiencias

  • Brunch

    Varias fechas disponibles
    We are thrilled to introduce a brand-new Saturday brunch series, inspired by the restaurant’s recent collaboration with Hola Houston and InStyle Magazine in Mexico City. Bringing the flavors of the Mexico City event, this brunch will offer a unique fusion of Mexican and African American culinary traditions that captivated influencers and media abroad. Now, Houstonians can enjoy this one-of-a-kind menu crafted by Chefs Chris Williams and Sergio Hildalgo. In partnership with Tequila Región de México, the brunch will feature two specially crafted cocktails: the Mexican Negroni, featuring their blanco tequila, and a Sazerac showcasing their reposado, adding a perfect pairing to the vibrant flavors of the brunch menu.
    Brunch foto
  • Chef's Table

    USD 75.00 por persona

    Varias fechas disponibles
    Join us for a unique culinary adventure - Chef's Table, a family-style dining experience | Enjoy a curated 5-course menu prepared by Chef Sergio Hidalgo | Available for party sizes between 6-10 guests | $75/person without wine pairing or $100/person with wine pairing (excluding tax and gratuity) | Available for lunch and dinner daily
    Chef's Table foto

Lo que dicen 75 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.3Servicio
  • 4.4Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Houston

    Innovador

  • Houston

    Innovador

75 reseñas
  1. Von

    Nueva York

    6 reseñas

    VIP
    5.0

    6 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful restaurant. I’ve been anticipating it’s opening and it did not disappoint. Going back for sure and had a nice chat with the owner of Chris Williams.

    ¿Te fue útil?

  2. Tamara

    Houston

    8 reseñas

    VIP
    5.0

    8 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding dining experience! The origin of the cuisine made it even more delightful to try. The staff and service were outstanding. I think I tried half the menu, even things upon reading that I wasn’t sure that I would enjoy. I would go back 1000 times.

    ¿Te fue útil?

  3. Andre

    Baton Rouge

    1 reseña

    5.0

    1 reseña

    Comieron en 9 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent. Will be back to have this amazing experience again!

    ¿Te fue útil?

  4. Comensal de OpenTable

    Centro de Texas

    1 reseña

    5.0

    1 reseña

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing and unique dishes and beautiful cocktails. 10/10

    ¿Te fue útil?

  5. Diane

    Dallas

    9 reseñas

    VIP
    5.0

    9 reseñas

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This restaurant was so refreshing with a new twist on old favorites. The fusion was incredible and the Somm Danny Davis is incredible !

    ¿Te fue útil?

  6. Megan

    Miami

    6 reseñas

    2.0

    6 reseñas

    Comieron en 31 de octubre de 2024

    1. Global 2
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3
    Dined here for dinner on a weekday. The restaurant was very empty and quiet but it wasn’t a negative thing, just not what we expected. The service folks were very kind. We were surprised to learn that they hadn’t dined at Lucille’s when we asked comparative questions but had a good idea of Late August menu and shared their favorites. When our entrees arrived someone got a meal completely different from what they ordered. Although it was removed from the bill, it damped the experience because we didn’t want wait for the correct meal to be made and settled on what was brought out. Overall, the food and experience was just ok. I likely will not return or recommend the restaurant to friends or family.

    ¿Te fue útil?

  7. Kim

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron en 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I hope that Houstonians and visitors take advantage of this jewel of a spot!

    ¿Te fue útil?

  8. Charlene

    Houston

    5 reseñas

    4.0

    5 reseñas

    Comieron en 5 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    Menu is interesting but quite limited in choices. The tartare was very good. The LA bbq shrimp and seafood was more of an appetizer than an entree. The fry bread soaked in the juices was delicious. The whole fish was interesting. Tasty. Would have been better with roasted rather than pickled veggies. Restaurant was half empty and there was ample friendly staff. With that said, there is no reason for the very slow service. Overall, I would probably not return.

    ¿Te fue útil?

  9. Connie

    Houston

    57 reseñas

    VIP
    5.0

    57 reseñas

    Comieron en 4 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been following Chef Williams since Lucille’s!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!

    ¿Te fue útil?

  10. Moni

    Houston

    4 reseñas

    5.0

    4 reseñas

    Comieron en 21 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is my second time here, and it definitely won't be my last. From management to the wait staff; food to the ambiance, it was all on point. I ordered from the Houston restaurant week's menu options and my date ordered from the regular menu. Everything was the perfect temperature with a phenomenal taste. I even had the mocktail flight that comes with the Houston restaurant week's menu and each drink was delightful and interesting. The bartender, Tyria (sp?) made some good calls. Our server Byron, and the manager, Danny were great conversationalists. They kept the night fun and flowing. It's always a good time going here. The food and drinks have never disappointed. If you're looking for tasty , satisfying Michelin star level food without the astronomical price points, this is certainly the spot to be. I'm glad I am able to experience their greatness on the ground level before they take off to the grand heights they're destined for. 😉 I highly recommend the Pork Confit, the half rack of ribs, and the Mexican chocolate mousse! Yum!

    ¿Te fue útil?

Preguntas frecuentes

Late August tiene una calificación promedio de 4.3 estrellas, según 75 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 17 veces hoy
Hay experiencias disponibles.
Mapa de Google para Late August

4201 Main St, Houston, 77002-9620 TX

Información adicional

  • Intersección en calle
    Fannin
  • Zona
    Midtown
  • Horarios
    Almuerzo Lun–Vie 11:00–15:00 Brunch Sáb 11:00–15:00 Hora feliz Lun–Vie 15:00–17:00 Cena Lun–Sáb 16:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Pescados y Mariscos, Regional americana (Sureña)
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Bar / Sala pública, Bar completo, Comida al aire libre, Para no fumadores, Salón privado
  • Número de teléfono
    (713) 993-6200
  • Instalaciones para eventos privados
    Explore our private dining experience for every occasion.
  • Contacto para eventos privados
    Danny Davis: (832) 780-9879
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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