L’Atelier de Joël Robuchon - Miami

$275 THANKSGIVING MENU - 6 COURSES Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Topinambour Sunchoke, puffed amaranth, seasonal fruits, blackberry gastrique ~ Le Soufflé au Fromage Comté cheese soufflé, butternut squash confit, champagne emulsion, spiced pecans ~ Le Flétan Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale ~ LE Filet Mignon Wagyu Supplement +75 Rosemary smoked sweet potato, butternut squash fondant ~Or~ La Dinde Organic Turkey, roasted root vegetables, stuffing, cranberry condiment -Dessert (choice of)- LE POMMES « Mille-Phyllo » Caramelized apple, Kaffir lime Chantilly, Calvados ice-cream ~Or ~ LE POTIRON Pumpkin cheesecake mousse, Speculoos Sablé, ginger ice cream

Beverage pairing +$400 Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ Ruinart Blanc Singulier 18th - Les Petites Bouchées “Small bites” Burgundy truffle tartlet, chestnut meringue, crispy sunchoke - Butter poached King Crab, Turnip « ravioli », calamansi froth Cloudy Bay, 'Te Koko,' Sauvignon Blanc, Marlborough, NZ - Wild caught Turbot, wasabi lime, champagne emulsion Dom Ruinart 2010 - Confit porcini mushroom with risotto and Rosemary jus Dom Ruinart Rosé 2009 - Juniper scented Venison saddle, sunchokes, quince, black truffle Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley - Chestnut Cream, Vanilla Chantilly, Elderberry Compote NV Ruinart Rosé

Join us on Christmas Eve for a special 6-course menu ($305 per guest) elevated with wine pairings (optional +$300). - Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ - Norwegian King Crab, horseradish crème fraiche Kaluga caviar and toasted sesame - Chestnut ravioli, tarragon infusion, pistachio and black truffle gremolata - Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale - Juniper scented Venison saddle, sunchokes, quince OR Rosemary smoked sweet potato, butternut squash fondant - Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos