Antipasti e Insalate
Seared Scallops "Agrodolce"USD 16.00
with parsnip puree and crisp pancetta
Tuscan Kale CaesarUSD 13.00
finely slice kale, parmesan, and housemade croutons
Carciofo al FornoUSD 13.00
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San DanieleUSD 13.00
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata MistaUSD 11.00
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di CozzeUSD 15.00
pan roasted mussles in a tomato and basil broth
Octopus CarpaccioUSD 15.00
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
MargheritaUSD 19.00
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del BoscoUSD 19.00
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini FiniUSD 16.00
with toasted gardlic and rustic tomato sauce
RigatoniUSD 20.00
with sweet fennel and spicy sausage, peas and tomato cream
Fresh PappardelleUSD 24.00
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea RavioliUSD 20.00
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
- M/P
Pan Seared MonkfishUSD 24.00
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod FishUSD 26.00
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork ChopUSD 27.00
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak LavagnaUSD 35.00
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of LambUSD 34.00
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled AsparagusUSD 9.00
Sauteed SpinachUSD 9.00
Yukon Gold MashUSD 7.00
Broccoli RabeUSD 9.00
