Split plate charge $10. Corkage fee per bottle $30 / Magnum $50 per bottle. 2 bottle maximum per table. Many items can be prepared gluten-free (please note that our kitchen is not entirely gluten-free) ask your server for details
From the Sea
1 Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
- Market Price
Chilled Shrimp Cocktail
- (4) ShrimpUSD 22.00
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
- (6)USD 24.00
Appetizer
Bacon Wrapped Medjool DatesUSD 17.00
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal CalamariUSD 19.00
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish SalmonUSD 21.00
micro greens, lemon-dill crème fraîche, toast points
Ahi Tuna TowerUSD 24.00
fresh mango, avocado, sambal chili, soy sauce dressing
Butternut Squash RavioliUSD 18.00
candied walnuts, spanish manchego cheese, roasted squash, sage butter
Maine Lobster RavioliUSD 24.00
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu SashimiUSD 23.00
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef CarpaccioUSD 21.00
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Soup and Salad
Wild Mushroom SoupUSD 15.00
truffle oil, chives
French Onion Gratin SoupUSD 15.00
franche-comte and seasoned bread
Wild Organic Arugula SaladUSD 18.00
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo of Beet SaladUSD 19.00
hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens
Caesar SaladUSD 17.00
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge SaladUSD 19.00
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato SaladUSD 21.00
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear SaladUSD 18.00
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie SaladUSD 29.00
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Main Course
Baked 8oz. lobster tail with your entree / $54
Steamed PEI MusselsUSD 39.00
shallot & white wine broth, truffle french fries
Miso Glazed Scottish SalmonUSD 43.00
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- ChickenUSD 38.00
- ShrimpUSD 40.00
Dijon & Walnut Crusted Chilean Sea BassUSD 52.00
sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster RavioliUSD 49.00
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi TunaUSD 49.00
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless ChickenUSD 37.00
potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce
Cabernet-Braised Short RibsUSD 47.00
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro 10oz. Prime Flat Iron SteakUSD 46.00
roasted peppercorn seasoning, cabernet sauce, truffle french fries
14oz. Honey Brine Dry-Aged Duroc Pork ChopUSD 49.00
5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack of LambUSD 62.00
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye SteakUSD 65.00
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted DuckUSD 43.00
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato PastaUSD 29.00
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Sides
$14
Crème Fraîche Mashed Potatoes
Sauteed Brocollini with Garlic
Cheese Gnocchi Gratin
Haricot Verts with Garlic Butter
5-Cheese Bacon Macaroni & Cheese
Sauteed Spinach with Shallots
Lavender Bistro's Signature Truffle French Fries
Weekly Specials
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - 14oz. Roasted Prime Rib NightUSD 48.00
Sundays - No Corkage Fee
Except major holidays, 8 bottle limit per party. Dining room and patio only