STARTERS
Maryland Lump Crab Cake USD 25.00
LBV’s Signature Starter. Served with Cocktail & Remoulade Sauce
Oysters 3-Way
Your choice of : Half-Shell, Rockefeller Style or Grilled with Garlic
Sautéed Mussels USD 15.00
White Wine Garlic Butter, or Fresh Tomato Basil Sauce, served with Garlic Toast Points
Stuffed Banana Peppers USD 14.00
Banana Peppers Stuffed with a Mild Italian Sausage atop Marinara Sauce
Beef Carpaccio USD 20.00
Thinly Shaved Beef Topped with Truffle Oil, Capers & Finished with Freshly Shaved Parmesan
Shrimp Cocktail USD 22.00
Jumbo Shrimp Served with Cocktail Sauce
Tempura Crab CocktailUSD 25.00
Jumbo lump Crab Meat Coated in a Delicate Tempura Batter and Deep Fried until Golden Brown and Crispy. Served with Spicy Mayo.
SOUP & SALAD
French Onion Gratinée USD 12.00
Soup of the DayUSD 10.00
House SaladUSD 10.00
Classic CaesarUSD 10.00
Warm Spinach and Beet SaladUSD 12.00
Baby Spinach, Pistachio Dust, Feta Cheese, Server with Bacon Vinaigrette
Chopped SaladUSD 12.00
Fresh Chopped Iceberg, Bacon, Egg, Tomato, Croutons & Monterey Jack Cheese. Served with Blue Cheese dressing
PASTA FAVORITES
Gluten Free Pasta Available for Additional 2
LBV Scampi Pasta
Campanelle Pasta Tossed in White Wine Garlic Butter Sauce Topped with fresh Parmesan
- Shrimp USD 26.00
- Chicken USD 20.00
Short Rib BologneseUSD 46.00
Braised Short Rib Served Over Pappardelle Pasta in a Hearty Bolognese Sauce
Crab SpaghettiUSD 40.00
Sautéed Jumbo lump Crab, Tossed in a Savory Garlic Cream Sauce, Topped with Fresh Parmesan
SPECIALTY DISHES
Oscar Topped Blackened Ahi TunaUSD 48.00
Blackened Ahi Tuna, Accompanied with grilled asparagus, Tempura fired Jumbo Lump Crab, Drizzled with Wasabi Hollandaise Sauce
Pan Seared Salmon USD 40.00
Served with Risotto, Asparagus, Lemon Cream Sauce
Sea Bass - Market Price
Lobster Cream Sauce Served with Creamy Risotto
Scaloppini
- Choice of Chicken USD 26.00
- Choice of Veal USD 32.00
Pan-Fried Breaded Chicken or Veal Prepared with your Choice:
- Piccata - Lemon Cream Sauce and Capers
- Milanese - Lemon Cream Sauce, topped with Arugula
- Saltimbocca - Sautéed in Butter, Sage & Prosciutto Finished with Sherry & Mushrooms Choice of one side
STEAKS & CHOPS
Served with your choice of one side
Choice of Steak Compound Butters: House, Blue Cheese & Chive
Steak Topping:
- Oscar or Garlic Pepper Crab topping USD 22.00
- Blackened or Sautéed Shrimp 4.50 eachUSD 4.50
- Add 6oz Lobster Tail USD 36.00
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LBV Signature Steak USD 68.00
14oz Center cut Strip steak served on a sizzling lava stone accompanied by 2 grilled shrimp, truffle dauphinoise potato, grilled asparagus, house butter and demi-glaze
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Filet USD 52.00
Petite Filet USD 42.00
Double Bone In Pork Chop USD 38.00
Ribeye USD 50.00
New York Strip USD 48.00
SIDES
Truffle Dauphinoise Potatoes
Mashed Potatoes
Creamy Risotto
Baked Potato
Grilled Asparagus
Roasted Garlic Parmesan Broccoli
Sherry Button Mushrooms
Loaded Baked Potato
Roasted Brussel Sprout with Bacon & Balsamic Glaze
Honey Roasted Butternut Squash topped with Cranberries and Feta Cheese
Split Entrée Plate additional 5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
