Saturday & Sunday from 10am. Walk-in only.
Start with a Cocktail
Baratin MimosaCAD 12.00
Cava brut, orange juice, Crème de cassis
BeermosaCAD 10.00
Amsterdam Blonde, Orange juice & triple sec
Absolut PinkCAD 14.00
Absolut Vodka / Campari & pink grapefruit juice
Bloody CaesarCAD 14.00
Vodka, Clamato & Extreme Bean
Les Classiques
Salade HivernaleCAD 19.00
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
Croque MonsieurCAD 18.50
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque MadameCAD 19.50
Croque Monsieur topped w/ a fried egg – w/ mixed greens
Tart-IfletteCAD 18.50
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
Baked French ToastCAD 17.50
with fresh fruits, maple syrup & whipping cream
Farçous: French Spinach Pancakes
Traditional: with black forest ham. Vegetarian: "Florentine" - mushrooms & Spinach. Atlantic: with home-made Gravlax. Traditional: with bacon lardons
Farçous: French Spinach PancakesCAD 19.00
served with mixed greens & home fries
Omelettes
$17 - 3 eggs omelet served with mixed greens & home fries
Paysanne
diced bacon, mushrooms, onions, chives, cheddar cheese
Vegetarian
mushrooms, spinach, red pepper, goat cheese
Oeufs Bénédicte
Traditional: with black forest ham. Vegetarian. Atlantic: with home-made Gravlax. Ducky: with shredded duck confit
Oeufs BénédicteCAD 19.50
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Side
$6.50
Daily Soup
Mixed Greens
Home Fries
Le Baratin Home Made Desserts
Mousse au ChocolatCAD 11.00
Poire Belle HélèneCAD 11.00
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
Ice cream & sorbetsCAD 11.00
From "DeatH in Venice"