Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) USD 4.00
Soup
Soup of the dayUSD 7.00
North Atlantic Lobster Bisque en Croute +8USD 18.00
Appetizers
Flame Broiled Eggplant & Vegetable ratatouilleUSD 18.00
Red Crab cakes with sweet pepper remouladeUSD 18.00
Pate de Campagne; Pork, Veal, Duck, Porcini, TruffleUSD 18.00
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffleUSD 18.00
Baked Escargots BourguignonneUSD 18.00
Maine Lobster Ravioli with creamy MarinaraUSD 18.00
Poached Shrimp, Cocktail Sauce “Amoureuse”USD 18.00
Wild Smoked Salmon with Crème Fraiche, Seaweed PearlUSD 18.00
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamicUSD 18.00
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la CarteUSD 24.00
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la CarteUSD 35.00
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la CarteUSD 48.00
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la CarteUSD 24.00
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamicUSD 14.00
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nutsUSD 14.00
Le Bistro Caesar with White Anchovy & ReggianoUSD 14.00
Fresh Asparagus, Dijon vinaigrette, Organic Beet, PecanUSD 14.00
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressingUSD 14.00
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la CarteUSD 26.00
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy OnionsUSD 48.00
New Zealand Rack of Lamb with French lentils & Tamarind JusUSD 52.00
Chilean SeaBass, Steamed Greens, Saffron sauce, Black GarlicUSD 40.00
Breast or Confit of Duck with green beans and Mandarin sauceUSD 42.00
Marcho Farms Veal ChopUSD 50.00
- Mushroom Amontillado sauceUSD 5.00
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushroomsUSD 34.00
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford BechamelUSD 42.00
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut SparklingUSD 14.00
Spottswoode Sauvignon BlancUSD 14.00
Paul Pernot, ChardonnayUSD 15.00
Lange, Pinot Noir, OregonUSD 16.00
Chateau Larruau, Cab-Merlot MargauxUSD 17.50
E. Guigal, Syrah, Crozes-HermitageUSD 16.00
Dessert Wines by half glass
Doisy Daenes, SauternesUSD 16.00
Fonseca Bin 27 PortUSD 14.00
Dows LBV 2016 PortUSD 18.00
Fonseca 20 yr Tawny PortUSD 22.00