Le Bistro Tahoe

Choose four courses $82*+

Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost

Bread

• Pain au Levain (bread) USD 4.00

Soup

• Soup of the dayUSD 7.00

• North Atlantic Lobster Bisque en Croute +8USD 18.00

Appetizers

• Flame Broiled Eggplant & Vegetable ratatouilleUSD 18.00

• Red Crab cakes with sweet pepper remouladeUSD 18.00

• Pate de Campagne; Pork, Veal, Duck, Porcini, TruffleUSD 18.00

• Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffleUSD 18.00

• Baked Escargots BourguignonneUSD 18.00

• Maine Lobster Ravioli with creamy MarinaraUSD 18.00

• Poached Shrimp, Cocktail Sauce “Amoureuse”USD 18.00

• Wild Smoked Salmon with Crème Fraiche, Seaweed PearlUSD 18.00

• Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamicUSD 18.00

• Hudson Valley Foie Gras pate endive Salad, fig dressing +6

  • A la CarteUSD 24.00

• Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17

  • A la CarteUSD 35.00

• Russian Ossetra Caviar, potato pancake, Crème Fraiche +30

  • A la CarteUSD 48.00

• New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6

  • A la CarteUSD 24.00

Salads

• Mixed baby lettuce, carrot, cucumber, tomato, balsamicUSD 14.00

• French Roquefort Wedge with red Onion, Bacon, Date

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• Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nutsUSD 14.00

• Le Bistro Caesar with White Anchovy & ReggianoUSD 14.00

• Fresh Asparagus, Dijon vinaigrette, Organic Beet, PecanUSD 14.00

• Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressingUSD 14.00

• Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12

  • A la CarteUSD 26.00

Entrees

• Prime Filet Mignon, Cabernet-Port Reduction, Crispy OnionsUSD 48.00

• New Zealand Rack of Lamb with French lentils & Tamarind JusUSD 52.00

• Chilean SeaBass, Steamed Greens, Saffron sauce, Black GarlicUSD 40.00

• Breast or Confit of Duck with green beans and Mandarin sauceUSD 42.00

• Marcho Farms Veal ChopUSD 50.00

  • Mushroom Amontillado sauceUSD 5.00

• Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushroomsUSD 34.00

• North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford BechamelUSD 42.00

Le Dessert or Cheese Plate - 18

Wines by the glass

• Roederer Brut SparklingUSD 14.00

• Spottswoode Sauvignon BlancUSD 14.00

• Paul Pernot, ChardonnayUSD 15.00

• Lange, Pinot Noir, OregonUSD 16.00

• Chateau Larruau, Cab-Merlot MargauxUSD 17.50

• E. Guigal, Syrah, Crozes-HermitageUSD 16.00

Dessert Wines by half glass

• Doisy Daenes, SauternesUSD 16.00

• Fonseca Bin 27 PortUSD 14.00

• Dows LBV 2016 PortUSD 18.00

• Fonseca 20 yr Tawny PortUSD 22.00

Corkage $30. three bottles maximum per group

Service charge- 20% added to parties of six or more