Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

29 reseñas

Hasta €30

Francesa

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 1 vez hoy

Encantador
Bueno para ocasiones especiales
Bueno para comidas de negocios

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
Hasta €30
Cocinas
Francesa
Horarios
Diario 12:00–15:00 Diario 18:30–23:00
Número de teléfono
01 42 59 82 89
Página web
https://lecoq-fils.com/
Opciones de pago
AMEX, JCB, Mastercard, Sodexo Card, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef & Propriétaire Antoine Westermann
Servicio de comidas
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Instalaciones para eventos privados
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Ubicación
98 Rue Lepic, Paris, 75018 Ile-de-France
Zona
Moulin Rouge
Intersección en calle
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Estacionamiento público
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Se admiten perros, Vinos, Vista, Zona exterior para fumadores

Destacado en

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Menú

HORS D’ŒUVRES - To peck all by yourself or to share!

GIBLETS

GIZZARDS CONFITSEUR 10.00
argula, mint, almonds, lemon pesto &toastedalmonds
GIBLETS EMPANADAS - 3 piecesEUR 11.00
giblets, eggs, herbs & lemon confit, Chic's poultry jus seasoning
BEAUTIFUL POULTRY TERRINEEUR 11.00
Orange, cilantro & parsley Chimichurri

HORS D'OEUVRES - To peck all by yourself or to share!

VEGGIES'

SEMI COOKED SEASONAL VEGGIES EUR 11.00
lemon zest vinaigrette & fresh goat cheese from Caprine Farm
CARROT & ORANGE HUMMUSEUR 10.00
oriental spices blend, olive oil & almonds Crumble

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAMEUR 10.00
mushrooms duxelle, croutons & chives

EGG'Z

DEVILED EGGEUR 12.00
with fresh cilantro, beets marinated in Sherry vinegar.
EGG MEURETTE EUR 12.00
poached egg, reduced red wine sauce, onions, mushrooms, duck magret dices & croûtons

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

1 person dishes

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 daysEUR 28.00
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultryEUR 50.00
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days EUR 41.00
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kgEUR 160.00
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .EUR 167.00
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg EUR 139.00
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kgEUR 145.00
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalotsEUR 7.00
SAUTEED MUSHROOMS parsley & shallots EUR 14.00
MAC & CHEESE Sour cream, poultry broth, parmesan cheese EUR 11.00
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives EUR 12.00
POTATOES PURÉE with poultry broth, & ground nutmegEUR 9.00
HOUSE MADE FRIESEUR 9.00

Lo que dicen 29 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.4Servicio
4.3Ambiente
4.2Valor

Ruido • Moderado

29 reseñas

D
Dick
Wilmington
15 reseñas
5.0
15 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannRespuesta enviada hoy
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
¿Te fue útil?
S
Sean
Metro de Atlant
2 reseñas
3.0
2 reseñas
Comieron en 15 de septiembre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 19 de septiembre de 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
¿Te fue útil?
OT
Comensal de OpenTable
Washington DC
2 reseñas
VIP
5.0
2 reseñas
Comieron en 20 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 24 de agosto de 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
¿Te fue útil?
K
Karen
Metro de Atlant
2 reseñas
VIP
5.0
2 reseñas
Comieron en 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 17 de agosto de 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 9 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 13 de agosto de 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
¿Te fue útil?
KP
KateP
Metro de Atlant
5 reseñas
5.0
5 reseñas
Comieron en 4 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 8 de agosto de 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
¿Te fue útil?
C
Cassandra
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 4 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 4 de octubre de 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
¿Te fue útil?
J
James
Richmond
6 reseñas
5.0
6 reseñas
Comieron en 29 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 2 de agosto de 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
¿Te fue útil?
OT
Comensal de OpenTable
Edimburgo
1 reseña
5.0
1 reseña
Comieron en 22 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 2 de agosto de 2024
Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.
¿Te fue útil?
BD
BalletDancerLondon
Londres
9 reseñas
5.0
9 reseñas
Comieron en 26 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannSe respondió el 29 de mayo de 2024
Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;
¿Te fue útil?

Preguntas frecuentes

Le Coq & Fils - The Poultry House - Chef Antoine Westermann ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann tiene una calificación promedio de 4.5 estrellas, según 29 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 1 vez hoy

Pide a domicilio o para llevar

Mapa de Google para Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, 75018 Ile-de-France

Información adicional

Intersección en calle
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Zona
Moulin Rouge
Horarios
Diario 12:00–15:00 Diario 18:30–23:00
Precios
Hasta €30
Cocinas
Francesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Opciones de pago
AMEX, JCB, Mastercard, Sodexo Card, Visa
Chef ejecutivo
Chef & Propriétaire Antoine Westermann
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Se admiten perros, Vinos, Vista, Zona exterior para fumadores

Página web
https://lecoq-fils.com/
Número de teléfono
01 42 59 82 89
Servicio de comidas
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Instalaciones para eventos privados
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Destacado en

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITSEUR 10.00

GIBLETS EMPANADAS - 3 piecesEUR 11.00

BEAUTIFUL POULTRY TERRINEEUR 11.00

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES EUR 11.00

CARROT & ORANGE HUMMUSEUR 10.00

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAMEUR 10.00

EGG'Z

DEVILED EGGEUR 12.00

EGG MEURETTE EUR 12.00

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 daysEUR 28.00

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultryEUR 50.00

COQ AU VIN QUARTER - 220 days EUR 41.00

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kgEUR 160.00

BRESSE A.O.C - 120 days - 1,8 - 2 kg .EUR 167.00

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg EUR 139.00

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kgEUR 145.00

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalotsEUR 7.00

SAUTEED MUSHROOMS parsley & shallots EUR 14.00

MAC & CHEESE Sour cream, poultry broth, parmesan cheese EUR 11.00

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives EUR 12.00

POTATOES PURÉE with poultry broth, & ground nutmegEUR 9.00

HOUSE MADE FRIESEUR 9.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Le Coq & Fils - The Poultry House - Chef Antoine Westermann pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Le Coq & Fils - The Poultry House - Chef Antoine Westermann?

¿Le Coq & Fils - The Poultry House - Chef Antoine Westermann acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Destacado en

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible