Starters
Chef's terrine to shareEUR 15.00
The VeggieEUR 12.00
Brie with Meaux mustard, English-style breading and “pommes en l'air” flambéed in Calvados
The VeggieEUR 14.00
Seasonal vegetable casserole with poached egg GLUTEN-FREE AND EGG-FREE ON REQUEST
Le Bistronomique TerreEUR 14.50
Mushroom cassolette with garlic butter and poached egg. GLUTEN-FREE AND EGG-FREE ON REQUEST
Tatin of oxtail with spiced caramelEUR 16.00
Terrine of Landes duck foie gras, blackcurrant onion compote and bread toastEUR 19.00
Le Bistronomique MerEUR 16.00
Bourbon vanilla shrimp bisque THURSDAY TO SATURDAY ONLY
Ecoss Organic Salmon TatakiEUR 18.00
MAIN DISHES
A scoundrel's dish for dinner!EUR 26.00
The VeggieEUR 20.00
Orecchiette with vegetables of the moment
The VeggieEUR 22.00
“La nobile e bella” Vegetarian (raw and cooked market vegetables, cereals, cheese and poached egg) VEGAN AND GLUTEN-FREE POSSIBLE, ON REQUEST
Le Bistronomique TerreEUR 23.50
Périgord duck leg, homemade confit
Pork confit plateEUR 24.00
Veal kidney casserole, Grandma styleEUR 25.50
Authentic Landes duck breast with orange sauceEUR 26.00
7-hour leg of lamb, garlic confitEUR 27.00
Veal sweetbreads flambéed in Cognac, Cuisine bourgeoise styleEUR 31.00
1 kg Salers beef rib, just roasted, serves 2EUR 84.00
Le Bistronomique MerEUR 20.00
Chef's authentic mussels marinière
Pinasse fish soup served with garlic croutons, rouille and grated cheeseEUR 23.00
THURSDAY TO SATURDAY ONLY
Cod steak with chorizo creamEUR 24.50
POSSIBLE WITHOUT CHORIZO, ON REQUEST
Sautéed squid in parsley sauceEUR 26.00
FROMAGE AND DESSERT
Roasted Saint-Marcellin with flower honeyEUR 10.00
Old-fashioned rice puddingEUR 10.00
Bourdaloue tart with homemade caramel ice creamEUR 11.00
WEDNESDAY EVENINGS TO SATURDAYS ONLY
Grandma's TiramisuEUR 11.00
Le Nougat De Paname and its homemade vanilla ice creamEUR 12.00
CHEF'S SPECIALITY TO TAKE AWAY FROM THE BAR, PRICE BY WEIGHT1
Profiteroles du Chef, Maison de A à ZEUR 12.00
Chef's fantasyEUR 14.00
Soufflé au chocolat du ChefEUR 14.00
WINE
CARTE ON SITE