Le Jardinier - Houston

Join us at Le Jardinier this Christmas Eve, featuring an exquisite 5-course dinner menu curated by Executive Chef Felipe Botero, for $185 per guest. To begin with: Royal Kaluga Caviar 1oz $100 / 2oz $190 Corn blinis, traditional accoutrement Amuse Foie gras crème brûlée tartlet 1st course Citrus cured hiramasa, heirloom radishes, calamansi vinaigrette, Royal Kaluga Caviar 2nd course AOP Gruyère cheese soufflé, shaved black truffle, winter mushrooms, hazelnut 3rd course Saffron Carolina gold rice risotto, Maine lobster and bisque, winter greens 4rd course Red wine braised Chuck Beef, buttery mashed potatoes, Brussels sprouts, treviso tardivo Dessert Cranberry Nougat Log

Enjoy a 6-Course dinner menu with celebratory add-ons available including caviar service and rare wine pairings. Amuse Foie gras crème brûlée tartlet 1st course Blue fin tuna tataki, herb pistou, avocado, marinated tapioca, Royal Kaluga caviar 2nd course AOP Gruyère cheese soufflé, winter mushrooms, hazelnut 3nd course Chestnut ricotta agnolotti, sunchoke fondant & chips, shaved black truffles 4rd course Poached Maine Lobster, buttery potatoes & cabbage, bisque, tardivo 5th course Dry Aged Ribeye, celeriac and artichoke macaroni, grilled broccolini, Périgueux sauce Dessert Marron Glacé Mont-Blanc, Chestnut Confit

Enjoy a 4-Course dinner menu with celebratory add-ons available including caviar service and rare wine pairings. Amuse Foie gras crème brûlée tartlet 1st course Blue fin tuna tataki, herb pistou, avocado, marinated tapioca, Royal Kaluga caviar 2nd course Chestnut ricotta agnolotti, sunchoke fondant & chips, shaved black truffles 3rd course choice of Poached Maine Lobster, buttery potatoes & cabbage, bisque, tardivo Or American Wagyu Beef bavette, celeriac and artichoke macaroni, grilled brocccolini, Périgueux sauce Dessert Marron Glacé Mont-Blanc, Chestnut Confit