Sample Menu – All menu items are subject to change according to seasonality and availability
Small Entrées
Sample Menu – All menu items are subject to change according to seasonality and availability
Rillettes de Canard, ses Noix et CornichonsAUD 19.00
Shredded confit duck paté, served with walnuts & cornichons
Gougères au FromageAUD 16.00
Baked savoury chow pastry with cheese
Olives Marinnées Aux Herbes de ProvenceAUD 14.00
Marinated olives with Provençale herbs
Entree
Escargots à la Bourguignonne 6 or 12AUD 19.00
Snails in garlic and parsley butter 6 or 12
Soupe gratinée à l'oignonAUD 20.00
Traditional French onion soup
Terrine de Kangourou, cornichons et mesclunAUD 20.00
Kangaroo terrine with green pepper served with cornichons and mesclun
Noix de Coquilles Saint Jacques, Purée de Betterave, sauce safranAUD 28.00
Pan seared Scallops with beetroot puree& saffron sauce
Soufflé au Fromage, petite salade verteAUD 27.00
Cheese soufflé with green leaves
Salade de roquefort aux Noix et PoireAUD 24.00
Roquefort salad with walnuts & fresh pear
Friture d'encornets et sauce tartareAUD 24.00
Deep fried calamari with tartar sauce
Cervelles d'agneaux à la GrenobloiseAUD 24.00
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Mains
Poisson du momentAUD 43.00
Fish of the day (described on the specials menu)
Coq au vinAUD 40.00
Casserole of chicken thigh cooked in red wine sauce & mushroom
Souris d'agneau au romarin et ses légumesAUD 40.00
Slow cooked lamb shank with rosemary
Canard à l'orange et pommes de terre sarladaiseAUD 42.00
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Joue de boeuf bourguignon, purée de pomme de terre à l'huile d'oliveAUD 43.00
Slow cooked beef cheek bourguignon served with potato mash
Lapin à la moutarde de Dijon et ses légumesAUD 45.00
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Les Grillades : Fillet de Boeuf ou EntrecôteAUD 47.00
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Steak TartareAUD 47.00
Hand minced raw eye fillet served with condiments
Les Accompagnement
Sauté Spinach, Fries, Salade Verte, Potato Mash, Green BeansAUD 10.00
Dessert
Glaces et sorbets du momentAUD 18.00
Assortment of sorbets and ice cream of your choice
Ile Flottante et crème anglaise à la VanilleAUD 18.00
Floating island with creme anglaise
Crème brûlée à la VanilleAUD 19.00
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et GiandujaAUD 20.00
Soft centred chocolate hazelnut pudding served with ice-cream
Tarte Tatin et sa boule de glaceAUD 20.00
Upside down apple tart served with ice-cream
Crêpes Suzette flambées au Grand Marnier et sa boule de glaceAUD 22.00
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
FromageAUD 26.00
A French selection of cheeses
