Menu Novembre 2024
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)EUR 23.00
Pulled duck confit, orange sauce, roasted figs and mashed celeryEUR 21.00
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoesEUR 21.00
Roasted butternut, haricot white beans and curry-coconut sauceEUR 19.00
Beef Tataki and lemon pearl barleyEUR 21.00
Pork filet mignon, pepper sauce and Dauphinois potato gratinEUR 19.00
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauceEUR 13.00
Homemade Duck Foie Gras and apple ChutneyEUR 16.00
Beetroots carpaccio with its cream, goat cheese and pine nutsEUR 11.00
Homemade crab cake, tartare sauce served with a green saladEUR 14.00
Butternut Squash Velouté SoupEUR 11.00
Gourmet appetizers
Cheese platterEUR 14.00
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
Charcuterie platterEUR 14.00
Black pork terrine, saucisson aveyronnais, jambon de pays
Beef Angus Wagyu CecinaEUR 12.00
6 oysters fines de claire n°3EUR 15.00
6 oysters fines de claire n°3EUR 15.00
Desserts
Crème brulée à la pistacheEUR 9.00
Chocolate soup and homemade hazelnuts crumbleEUR 9.00
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruitsEUR 9.00
