Le Rivage - Boca Raton

4.6

441 reseñas

De $31 a $50

Francesa

Haz una reservación

2 personas

23 nov 2024

8:30 p.m.

Reservado 7 veces hoy

Bueno para ocasiones especiales
Joya de la zona
Romántico

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Francesa, Francesa tradicional
Horarios
Mar–Dom 17:00–21:00
Número de teléfono
(561) 620-0033
Página web
http://restaurantlerivage.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Paul Collange
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.

Ubicación
450 NE 20th St. Ste 103, Boca Raton, 33431-8157 FL
Zona
Boca Ratón
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Cervezas, Para no fumadores, Vinos

Ofertas

'Tis the season for our spiced mulled wine!
1 dic 2024 - 31 ene 2025
dom - 4:30 p.m. - 9:30 p.m.,mar - sáb - 4:30 p.m. - 9:30 p.m.
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Platos populares

Menú

Complete Dinner Menu: $45

Main

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Lo que dicen 441 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a todas las calificaciones

4.6Comida
4.5Servicio
4.2Ambiente
4.5Valor

Ruido • Moderado

441 reseñas

S
Seashell
Baltimore
12 reseñas
5.0
12 reseñas
Comieron en 15 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious !
¿Te fue útil?
GP
GailP
Nueva York
4 reseñas
5.0
4 reseñas
Comieron en 11 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Delicious!
¿Te fue útil?
s
susan
Nueva York
96 reseñas
VIP
3.0
96 reseñas
Comieron en 22 de junio de 2024
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
¿Te fue útil?
D
David
West Palm Beach
38 reseñas
VIP
3.0
38 reseñas
Comieron en 16 de junio de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
¿Te fue útil?
RB
RobertB
Washington DC
8 reseñas
VIP
2.0
8 reseñas
Comieron en 16 de junio de 2024
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
¿Te fue útil?
OT
Comensal de OpenTable
Jacksonville
2 reseñas
3.0
2 reseñas
Comieron en 15 de junio de 2024
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
¿Te fue útil?
OT
Comensal de OpenTable
West Palm Beach
322 reseñas
VIP
5.0
322 reseñas
Comieron en 7 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
¿Te fue útil?
HC
HernanC
Nueva York
6 reseñas
VIP
3.0
6 reseñas
Comieron en 30 de mayo de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
¿Te fue útil?
BJ
BarbaraJ
Washington DC
41 reseñas
VIP
3.0
41 reseñas
Comieron en 19 de mayo de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
¿Te fue útil?
OT
Comensal de OpenTable
West Palm Beach
322 reseñas
VIP
4.0
322 reseñas
Comieron en 18 de mayo de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
¿Te fue útil?

Preguntas frecuentes

Le Rivage - Boca Raton tiene una calificación promedio de 4.6 estrellas, según 441 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 nov 2024

8:30 p.m.

Reservado 7 veces hoy

Mapa de Google para Le Rivage - Boca Raton

450 NE 20th St. Ste 103, Boca Raton, 33431-8157 FL

Información adicional

Zona
Boca Ratón
Horarios
Mar–Dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Francesa, Francesa tradicional
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Paul Collange
Adicional
Acceso para silla ruedas, Cervezas, Para no fumadores, Vinos

Página web
http://restaurantlerivage.com/
Número de teléfono
(561) 620-0033
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Haz una reservación

Información adicional

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Le Rivage - Boca Raton?

¿Le Rivage - Boca Raton acepta reservaciones actualmente?

Haz una reservación

Información adicional