CHOWDER & SOUP
NEW ENGLAND CLAM CHOWDER
our award-winning recipe
- CupUSD 9.00
- BowlUSD 11.00
LOBSTER BISQUE
cream sherry
- CupUSD 10.50
- BowlUSD 12.50
RAW BAR
pure, natural, and prepared to order
OYSTERS OF THE DAY*USD 3.50
LITTLENECK CLAMS*USD 2.50
NEW ENGLAND
SHRIMP COCKTAIL, COLOSSAL NAKEDUSD 21.00
SHELLFISH TOWER*
oysters, clams, shrimp cocktail, lobster, shrimp ceviche, kelp salad
- FOR 2USD 48.00
- FOR 4USD 96.00
- FOR 6USD 144.00
TUNA TARTARE*USD 22.00
gochujang marinated cucumbers, avocado crema, rice paper crisps
SHRIMP CEVICHEUSD 18.00
citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja
TUNA TATAKI*USD 20.00
cajun blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, kelp salad, wasabi cream
STARTERS
CHOWDER FRIESUSD 17.00
New England clam chowder, french fries, sharp cheddar cheese, bacon, scallions
CALAMARI, CRISPY FRIEDUSD 18.50
GULF OF MAINE
FISH TACOSUSD 17.00
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
CRAB CAKE, A LEGAL SIGNATUREUSD 25.00
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
STUFFIESUSD 16.00
CAPE COD quahogs, chourico, butter, ritz crumbs
MUSSELS, ORGANICUSD 19.00
PEI, garlic-butter broth, white wine, grilled bread
POPCORN SHRIMPUSD 17.00
BAY OF BENGAL, chili lime aioli
CHICKEN WINGSUSD 18.00
MEATBALLSUSD 18.00
homemade meatballs, ricotta, grilled bread
BANG BANG CAULIFLOWERUSD 17.00
tempura fried, kung pao sauce (contains peanut oil)
EDAMAMEUSD 8.00
sea salt or sticky soy sauce
KELP SALADUSD 8.00
MAINE, sesame chili vinaigrette
SALADS & BOWLS
GREEK SALADUSD 14.00
tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
HOUSE SALADUSD 12.00
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
CLASSIC CAESAR SALADUSD 12.50
romaine hearts, garlic croutons, shaved romano, creamy dressing
WINTER CHOPPED SALADUSD 13.00
romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing
THAI PEANUT SALADUSD 14.00
napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles
GRAIN BOWLUSD 13.00
farro, kimchi, pickled cabbage, avocado, kelp salad, pineapple, spicy mayo
TOP SALADS WITH
- GRILLED CHICKENUSD 7.00
- GRILLED SIRLOIN TIPS*USD 15.00
- GRILLED SHRIMPUSD 13.00
- GRILLED PETIT SALMON*USD 16.00
- GRILLED FULL SALMON*USD 21.00
- SEARED PETIT TUNA*USD 18.00
- SEARED FULL TUNA*USD 29.00
- LOBSTER TAIL mkt
- LOBSTER SALAD mkt
- CRABMEAT SALAD mkt
SANDWICHES
served with french fries and coleslaw
CRISPY FISH SANDWICHUSD 19.00
NORTH ATLANTIC, wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce
LEGAL LOBSTER ROLL
warm butter-poached or traditional with lemon mayo
- MKT
JONAH CRAB ROLL
NORTH ATLANTIC delicate crabmeat with mayo
- MKT
TUNA BURGERUSD 20.00
chili-garlic seasoned ground tuna, roasted red pepper sauce
GRILLED CHICKEN SANDWICHUSD 19.00
applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
BACON CHEDDAR BURGER*USD 20.00
DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato
FROM THE SEA
Choose a Protein, a Flavor Style, and 2 Sides
SOLE, searedUSD 30.00
WILD CAUGHT, visit Freshly Sourced for today's origin
COD LOIN, searedUSD 33.00
ICELAND, MSC Certified Sustainable
STRIPED BASS, grilledUSD 34.00
FARMED, BAJA, MEXICO, BAP 4-Star Certified Sustainable
RAINBOW TROUT, grilledUSD 29.00
COLOMBIA, BAP 4-Star Certified Sustainable
ARCTIC CHAR, grilledUSD 30.00
ICELAND
SEA BASS, searedUSD 34.00
WILD CAUGHT, CHILE
SALMON*, grilledUSD 35.00
HELGELAND COAST, NORWAY
SWORDFISH STEAK, grilledUSD 41.00
WILD CAUGHT, visit Freshly Sourced for today's origin
YELLOWFIN TUNA*, searedUSD 41.00
WILD CAUGHT, visit Freshly Sourced for today's origin
SHRIMP, grilledUSD 35.00
BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable
BUTCHER'S TABLE
Choose a Protein, a Flavor Style, and 2 Sides
FILET MIGNON* 8oz, grilledUSD 49.00
DOUBLE R RANCH, WASHINGTON STATE
BONELESS RIBEYE* 16oz, grilledUSD 49.00
DOUBLE R RANCH, WASHINGTON STATE
SIRLOIN STEAK TIPS* 12oz, grilledUSD 32.00
DOUBLE R RANCH, WASHINGTON STATE
HALF CHICKEN, roastedUSD 26.00
FLAVOR STYLES
FRESH & SAVORY
- Lemon Butter & Crispy Capers
- Apple-Pomegranate Chutney & Smoked Salt
- Roasted Corn Salsa & Avocado Crema
- Garlic Herb Chimichurri
EARTHY & SPICY
- Montreal Steak Seasoning & Red Wine Sauce
- Cajun Blackened & Hot Butter
- Nori Chili Crust & Sticky Soy Sauce
- Five Spice & Kung Pao Sauce (contains peanut oil)
SIDES
SIDES
- STEAMED BROCCOLI
- ROASTED BUTTERNUT SQUASH
- SZECHUAN GREEN BEANS (contains peanuts)
- BRUSSELS SPROUTS WITH BACON
- ROASTED MUSHROOMS
- COLESLAW
- FRENCH FRIES
- WHIPPED POTATOES
- CRISPY POTATO WEDGES
- STEAMED JASMINE RICE
- HERBED RICE PILAF
ADD ONS
make your meal a Surf & Surf or a Surf & Turf
CRAB CAKEUSD 21.00
SHRIMP & SCALLOP STUFFINGUSD 12.00
SIRLOIN TIPS*, grilledUSD 13.00
SHRIMP, grilledUSD 13.00
LOBSTER TAIL
- MKT
PETIT SALMON*, grilledUSD 16.00
PETIT YELLOWFIN TUNA*, searedUSD 18.00
LEGAL CLASSICS
HADDOCK, BAKED ANNA'S WAYUSD 29.50
NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, steamed broccoli
COD, SALT & VINEGAR CRUSTEDUSD 33.00
ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade
CIOPPINOUSD 46.00
clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth
CRAB CAKE & SHRIMPUSD 45.00
lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette
PASTA
CLAMS AND LINGUINIUSD 30.00
clams, garlic and shallot confit, pancetta, white wine, chili flakes
SHRIMP SCAMPIUSD 28.00
linguini, tomato, sofrito, white wine, garlic butter
RIGATONI BOLOGNESEUSD 28.00
slow braised beef and pork ragù, marinara, ricotta, mascarpone
ORECCHIETTE SALSICCIAUSD 26.00
sweet Italian sausage, mushrooms, leeks, tomatoes
LOBSTER
STEAMED LOBSTER
choice of two sides
- MKT
BAKED STUFFED LOBSTER
shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
- MKT
STUFFED LOBSTER TAILS
shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
- MKT
LOBSTER MAC & CHEESE
one whole lobster, Vermont cheddar, buttered crumbs
- MKT
CRISPY FRIED
traditional New England or Angry style served with french fries and coleslaw
FISH & CHIPSUSD 29.00
NORTH ATLANTIC, wild caught, always fresh
SHRIMPUSD 29.50
BAY OF BENGAL, jumbo naked
SCALLOPSUSD 39.00
GULF OF MAINE
CLAMS, WHOLE BELLY
NEW ENGLAND, sweet & petite
- MKT
CLAM STRIPSUSD 29.00
NEW ENGLAND
FISHERMANS PLATTERUSD 48.00
jumbo naked shrimp, scallops, local whitefish, calamari, clam strips
DESSERT
ESPRESSO TORTEUSD 12.00
whipped cream, strawberries
NEW YORK CHEESECAKEUSD 11.00
graham cracker crust, seasonal topping
KEY LIME PIEUSD 11.00
lime custard, raspberry sauce, whipped cream
CHOCOLATE PUDDING CAKEUSD 12.00
naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
BOSTON CREAM PIEUSD 11.00
vanilla cream layered cake, chocolate ganache, toffee almond crunch
ICE CREAM SUNDAEUSD 12.00
cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry
THREE BON BONSUSD 7.00
bite-size scoops of ice cream dipped in chocolate
KIDS' MENU
choice of one first bite, one main, and two sides
FIRST BITES
choice of one:
- FRUIT CUP
- POPCORN
- CARROT STICKS
SANDWICHES
- HAMBURGER / CHEESEBURGERUSD 10.00
- GRILLED CHICKEN SANDWICHUSD 10.00
- GRILLED CHEESE SANDWICHUSD 10.00
PASTA
- WITH BUTTERUSD 10.00
- WITH RED SAUCEUSD 10.00
- MAC & CHEESEUSD 10.00
SIMPLY GRILLED
- GRILLED SALMONUSD 12.00
- GRILLED SIRLOIN TIPS*USD 13.00
- GRILLED CHICKEN BREASTUSD 10.00
FRIED
- FISH FINGERSUSD 10.00
- POPCORN SHRIMPUSD 10.00
- CHICKEN FINGERSUSD 10.00
SIDES
choice of two:
- SEASONAL VEGGIES
- FRUIT
- FRENCH FRIES
- JASMINE RICE
- RICE PILAF
- COLESLAW
*
Before placing your order, please inform your server if a person in your party has a food allergy. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
winter 25
