Legends at Walkers Bluff

Salads

• House Salad

  Mixed greens, artichoke hearts, red onions, cherry tomatoes, and freshly grated parmesan cheese tossed in our house red wine vinaigrette.

  • SmallUSD 6.00
  • LargeUSD 9.00

• Caesar Salad

  Baby romaine lettuce, parmesan cheese and fresh baked croutons lightly tossed with our creamy Caesar dressing.

  • SmallUSD 6.00
  • LargeUSD 9.00

• Strawberry Almond Salad

  A fresh blend of boston bibb lettuce, strawberries, almonds, and creamy goat cheese, finished with a vanilla bean vinaigrette.

  • SmallUSD 10.00
  • LargeUSD 14.00

• Watercress & Pineapple Salad

  A sweet and savory blend or watercress, spinach, carmelized pineapple, avocado, and red onion, tossed in cumin vinaigrette.

  • SmallUSD 8.00
  • LargeUSD 12.00

Add Ons

• Char-grilled Blackened Salmon

  • 4 oz.USD 12.00

• Char-grilled or Blackened Chicken BreastUSD 8.00

• Filet Medallion or Blackened Filet

  • 4 oz.USD 14.00

• Scampied Buttered ShrimpUSD 10.00

Tapas

• Sauteed Garlic MushroomsUSD 5.00

  Cremini mushrooms, garlic, citrus, and fresh herbs.

• Marinated OlivesUSD 4.00

  Kalamata and green olives, garlic, citrus, sherry, and mint.

• Pepita Pesto SpreadUSD 5.00

  Pepitas, cilantro, parsley, garlic, red pepper, Manchego cheese, served with fresh baked crostini.

• Roasted Fingerling PotatoesUSD 4.00

  Fingerlings, garlic, fresh herbs, served with citrus and saffron aioli.

• Aged CheesesUSD 5.00

  Ask your server about today's assortment.

• Empanadillas con PicadilloUSD 8.00

  Sherry accented dough, beef, olives, capers, garlic, cumin, oregano, served with Guajillo chili sauce.

• Croquetas de JamonUSD 8.00

  Ham, white beans, Manchego cheese. Lightly breaded, fried, and served with citrus and saffron aioli.

• Baked Goat CheeseUSD 9.00

  Nut-encrusted goat cheese topped with red pepper, relish and served with fresh baked crostini.

• Grilled FlatbreadUSD 9.00

  Swiss chard, pine nuts, garlic, sultanas, and tomato.

• Lamb SpanakopitaUSD 10.00

  Crispy baked phyllo, lamb, spinach, onion, herbs, feta, and tzatziki sauce.

• Gambas al AjiloUSD 10.00

  Jumbo shrimp, garlic, red pepper, and olive oil.

• Smoked Trout & FlatbreadUSD 12.00

  House smoked trout, grilled flatbread, swiss chard, pine nuts, garlic, and sultanas.

• Scallops and Strawberry SalsaUSD 14.00

  Jumbo scallops, strawberries, basil, and citrus.

• Smoked Salmon StackUSD 14.00

  House smoked salmon, fresh avocado, grilled corn and blackbeans, served with fresh baked crostini.

Dinner Entrées

all entrées are accompanied with your choice of a side House or Caesar Salad.

• Fresh Sea BassUSD 36.00

  Our fresh sea bass is pan-seared, and roasted until moist and flaky. Served over a bed of sautéed fresh Swiss chard, golden raisins, pine nuts with fried plantains. This dish is finished with a sweet red bell pepper sauce.

• Jumbo Sea ScallopsUSD 42.00

  Pacific Northwest jumbo sea scallops, seared and accompanied with grilled broccolini and garlic roasted fingerling potatoes.

• Grilled Wild SalmonUSD 38.00

  An 8 oz. filet of fresh salmon, char-grilled, deglazed with white wine and served with red quinoa and sautéed asparagus spears.

• Grilled Pork PorterhouseUSD 34.00

  A 16 oz. Berkshire pork porterhouse steak, carefully brined, char-grilled and roasted to finish with a bacon crust. Served alongside a colorful succotash and our creamy polenta.

• Black n' Bleu ChickenUSD 26.00

  A boneless, skinless chicken breast roulade loaded with spinach, bleu cheese, and chives, then rolled in our signature blackened seasoning. Served with roasted fresh carrots and garlic roasted fingerling potatoes.

• Chicken and Spinach LinguineUSD 26.00

  Our 8 oz. chicken breast is marinated in our caper, kalamata and green olive blend then seared to perfection. It is placed over a bed of fresh spinach linguine and tossed with sun-dried tomatoes, white wine, and cream.

• Ancho Chile Bison KebabsUSD 38.00

  A sweet and spicy kebab of Ancho Chile pepper marinated bison and tropical fruit served over grilled portabella and crispy fried shallots. Drizzled to completion with a chile balsamic reduction.

• Vegetarian LasagnaUSD 28.00

  Grilled squash and zucchini, layered with ricotta and mascarpone cheeses, baby spinach, mushrooms and garlic. Served with our signature marinara, garlic bread, and a refreshing caprese salad.

Specialty Entrées

• Prime Filet

  USDA prime grade black angus beef finished with a savory demi glace, served with potato and fresh seasonal vegetables.

  • 8 oz.USD 32.00

• Kobe Style Ribeye

  Australian Kobe style beef finished with brandied compound butter, served with your choice of baked or mashed potatoes and fresh seasonal vegetables.

  • 10 oz.USD 47.00
  • 14 oz.USD 55.00

• New York Strip

  Aged prime strip, hand-cut in house, specially seasoned and grilled to perfection.

  • 10 oz.USD 34.00

• Pork RibeyeUSD 24.00

  Grilled 8 oz. pork ribeye steak finished with an herbed compound butter, served with choice of mashed or baked potato and fresh seasonal vegetables.

• Steak additionsUSD 5.00

  Jumbo lump crab meat topping -or- A blue cheese, shallot and bourbon peppercorn sauce

• Single Lobster TailUSD 50.00

  A 12 oz. cold water lobster tail broiled in white wine and butter, served with your choice of potato and fresh seasonal vegetables.

• Twin TailsUSD 75.00

  A pair of cold water lobster tails perfectly broiled, served with your choice of potato and fresh seasonal vegetables.

• Surf and TurfUSD 75.00

  Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet.

• Chef's Select

  Fresh seafood, beef, pork, lamb, poultry and local produce being highlighted.

  • Market Price

• Chef's Soup of the Day

  Choose from a cream soup or a delectable broth. Please ask your server for details.

  • SmallUSD 4.00
  • EntréeUSD 7.00

Dinner Sides

• Chilled SuccotashUSD 4.00

• Grilled BroccoliniUSD 4.00

• AsparagusUSD 5.00

• Red QuinoaUSD 5.00

• Garlic Roasted Fingerling PotatoUSD 3.00

• Baked PotatoUSD 3.00

• Chef's Specialty Mashed PotatoesUSD 3.00

Desserts

• Legendary Chocolate CakeUSD 10.00

  Layers of moist fluffy chocolate cake, chocolate cream cheese icing, topped with a chocolate ganache and fresh strawberries.

• Legendary CheesecakeUSD 8.00

  Exquisite cheesecake created by our pastry chef. Ask your server about this week's specialty flavor.

• Crème BrûléeUSD 7.00

  Choose from Irish cream or Amaretto custard artfully infused with seasonal flavors and topped with caramelized sugar. Ask your server about today's selection.

• Blackberry and Basil GelatoUSD 7.00

  A frozen, creamy delight that is sure to refresh you. Made with fresh blackberries with hints of lemon and basil.

• Blueberry NapoleonUSD 8.00

  Fresh blueberries and Italian crème arranged between delicate layers of puff pastry.

• Banana & Mixed Berry SorbetUSD 6.00

  A frozen summer treat that is prepared using ripe bananas, and fresh berries. (no added sugar)

Children's Menu

Children's Entrees

Some of our regular entrees can be served as child size portions. Ask your server for details.

• Chicken FingersUSD 9.95

  Hand-breaded chicken fingers fried to a golden brown and served with French fries.

• Cheeseburger and French FriesUSD 9.95

  An 6 oz. burger grilled and topped with american cheese accompanied by delicious french fries.

• Grilled CheeseUSD 9.95

  Melted american cheese on texas toast with french fries.

• Pasta with Marinara or AlfredoUSD 9.95

  Noodle of the day tossed with our marinara or alfredo sauce and parmesan cheese.

• Pasta with Garlic ButterUSD 9.95

  Noodle of the day tossed with a delicious blend of garlic, butter and parmesan cheese.

• Breaded Chicken SandwichUSD 9.95

  Golden fried chicken patty with french fries or mashed potatoes.

Children's Beverages

Juices

• Orange JuiceUSD 2.00

• Apple JuiceUSD 2.00

• Cranberry JuiceUSD 2.00

Milk

• Vitamin DUSD 1.25

  2%

• Chocolate MilkUSD 1.25

Soft Drinks

• PepsiUSD 2.00

• Diet PepsiUSD 2.00

• Dr. PepperUSD 2.00

• Mountain DewUSD 2.00

• 7 UpUSD 2.00

• Coca-ColaUSD 2.00