lelé kitchen

4.9

27 reseñas

más de $50

Californiana

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 11 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Encantador

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Californiana, De la granja a la mesa, Europea oriental
Horarios
Lun, Jue–Dom 17:00–21:00
Número de teléfono
(669) 208-9621
Página web
http://lelekitchen.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Ulad Skoblia

Ubicación
14178 Blossom Hill Rd, Los Gatos, 95032 CA
Zona
Los Gatos
Intersección en calle
Harwood Rd.
Parking details
Estacionamiento público
Public transit
27 Santa Teresa Station: Blossom Hill & Harwood
Adicional
Cargo por descorche, Cervezas, Opciones libres de gluten, Vegana, Vinos

Experiencias

New Year Eve ($139+)
USD 1.00 por persona
31 dic 2024 solamente
Ring in the New Year with a memorable dining experience at Lelé Kitchen! Chef Ulad Skoblia presents a luxurious Four-course menu showcasing the finest Californian ingredients—local oysters and caviar—elevated with bold seasonal Eastern European flavors. Complete your celebration with curated wine pairings by Advanced Sommelier Fedar Kamkou, featuring top Californian wineries and unique boutique producers. $1 is the booking fee. All payments are due at the restaurant. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be charged up to $139 per person.

Menú

Bites

Marin Miyagi OysterUSD 5.00
preserved lemon and champagne mignonette; horseradish cream and smoked trout roe; beetroot and raspberry granita
1 oz of Tsar Nicoulai
smoked trout roe; white sturgeon caviar; golden osetra caviar
BriocheUSD 12.00
butter, sprats, pepitas
GrenkiUSD 12.00
rye bread, herring, sour apple candy, pickled red onion
FinanciersUSD 15.00
smoked salmon, garlic cream, pickles
Pommes DauphineUSD 10.00
dill mayo
Sweet and Savoury MacaronsUSD 15.00
goat cheese and garlic, salmon and roe, paprika
Potato Pie TeesUSD 14.00
chicken liver mousse, cranberry and rosemary

Appetizers

Norwegian Mackerel CrudoUSD 23.00
cucumber, radish, bergamot, horseradish, pistachio, parsley oil
Wild Arugula SaladUSD 20.00
baby fennel, citrus, walnuts, beetroot chips, soy and mirin
Winter Squash SoupUSD 20.00
butternut squash, chanterelles & truffle
Dranik w/ Smoked TroutUSD 24.00
avocado and cilantro crema, crispy onion, herbs
Dranik w/ Acme Smoked SalmonUSD 24.00
garlic sour cream, crispy garlic, herbs
Dranik w/ Akaushi Wagyu USD 32.00
garlic and parsley sour cream, caramelized onion, pickles
Financiers USD 15.00
smoked salmon, garlic cream, pickles

Mains

House Made Porcini & Truffle RavioliUSD 34.00
chanterelles, miso butter, dill rye bread crumble
Beetroot PattiesUSD 28.00
potato pure, bok choy, parmesan
Wild Ak HalibutUSD 44.00
duo of cauliflowers, broccolini, onion, miso hollandaise
Binchotan Grilled Snake River Farms Wagyu Flat IronUSD 62.00
celery and potato fall ‘shepherd’s pie’, baby turnips and apples, sauce robert

Sweets

Vanilla Ice CreamUSD 15.00
seasonal fruits, pine cone
Mild Pepperjack Ice CreamUSD 18.00
bacon, olive ‘dirt’
Apple CakeUSD 20.00
white chocolate, ginger, shortbread crumble
Basque Dark Chocolate CheesecakeUSD 17.00
seasonal fruits, sea buckthorn

Children

Chicken CutletUSD 20.00
mashed potatoes, honey glazed carrots

Lo que dicen 27 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.8Servicio
4.9Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
Mejores en General
Región de la Bahía de San Francisco
De mejor Ambiente
Región de la Bahía de San Francisco
Californiana
San Jose/Silicon Valley
Mejores en General
San Jose/Silicon Valley
Con la mejor Comida
San Jose/Silicon Valley
Mejor Servicio
San Jose/Silicon Valley
De mejor Ambiente
San Jose/Silicon Valley
Mejor relación calidad-precio
San Jose/Silicon Valley
Apto para niños
San Jose/Silicon Valley
Innovador
San Jose/Silicon Valley
Joya de la zona
San Jose/Silicon Valley
Ideal para disfrutar vinos finos

27 reseñas

T
THOMAS
San Francisco
2 reseñas
5.0
2 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Each dish composition and presentation from the bites through the appetizers to the main course is outstanding, the pairing of the fresh ingredients are exceptional. If you want to treat your taste buds beyond the standard good experiences and you consider yourself a gourmand food lover this is the RIGHT place for you. The atmosphere and surroundings in the restaurant is pleasant. The restaurant was quiet even when was almost full. The staff is knowledgeable about their menu items and very very helpful and friendly.
¿Te fue útil?
R
Rod
San Francisco
28 reseñas
5.0
28 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I'm not quite sure where to start with this review as lelé kitchen defies the typical food review. Let me say that the recent SF Chronicle review of the restaurant doesn't do this place justice. The Blossom Hill Road location is quite unassuming to say the least, but don't be fooled by a book's cover as the saying goes. Do not pass up the oysters! They are presented in a unique and yet simplistic manner, no bed of crushed ice for these succulent beauties which are seasoned way beyond a typical tartar sauce along with horseradish. The Wagyu and halibut entrees were artistically presented along with vegetables which were perfectly prepared. The apple cake is one of those rare desserts that you will remember for its creativity and exquisite tastes. Life is short, eat dessert, and be prepared to be wowed. The service was also very attentive, knowledgeable, and personable. They understand the magic that happens in the kitchen, and they do an excellent job of completing the entire experience. lelé kitchen is destined to be a jewel in the SF Bay Area dining scene! I'm glad I found this culinary treasure in its early days as getting reservations are going to be a real challenge once the word gets out!
¿Te fue útil?
R
Rose
San Francisco
5 reseñas
5.0
5 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely and unique presentations of food with equally amazing taste profiles. Visited for a special birthday but was disappointed that there was no recognition on behalf of the occasion. Why ask if it is a special occasion, if there is not going to be a small acknowledgment table side?
¿Te fue útil?
R
Roman
San Francisco
5 reseñas
4.0
5 reseñas
Comieron en 7 de diciembre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
After being very happy customers of Lele Cake (bakery/cafe next door), we had high expectations coming to Lele Kitchen on Friday night. The ambience was great, and the service was great. However the food was nothing special: - oysters, potatoe bites, draniki, beetroot cutlets: 3/5 - crudo: 4/5 - halibut: 4/5 (on the edge of being too dry) - grenki: 5/5 Overall, not sure if we will be back. At least not until the chef/kitchen situation is fully figured out
¿Te fue útil?
R
Rachel
VIP
San Francisco
1 reseña
5.0
1 reseña
Comieron en 3 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing food and wonderful staff. Would definitely come again.
¿Te fue útil?
K
Kasia
VIP
San Francisco
35 reseñas
4.0
35 reseñas
Comieron en 1 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Food: almost everything was very good. The oysters and draniki (potato pancakes) were amazing. The salad was very good, but had an unusual umami flavor. However, once the pasta dish arrived, squash ravioli with sage and chanterelles, we were very disappointed. It had a very strange flavor, almost sour. We expected some sweetness from the squash and sage but instead it tasted as if something in that dish was almost pickled. The mushrooms were definitely not chanterelles. It is very likely that this was just this one weird dish and had we ordered something else, we would have been blown away, so this place is worth another try. Wine selection: only California wines. Service: Good but slow. Ambiance and atmosphere were nice.
¿Te fue útil?
M
Megumi
San Francisco
3 reseñas
5.0
3 reseñas
Comieron en 29 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had such a great Thanksgiving dinner! The food was amazing, and the service was so friendly. Thank you for making it a lovely experience!
¿Te fue útil?
R
Rachel
San Francisco
1 reseña
5.0
1 reseña
Comieron en 28 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I brought my parents here for Thanksgiving dinner, and it was a truly lovely experience. The food was fantastic—exceptionally flavorful, creative, and beautifully presented. We enjoyed the oysters, draniki (potato pancakes), short ribs, and a dessert sampler. The oysters were fresh and delicious, and the draniki might have been my favorite, topped with fresh herbs and smoked fish. The short rib was rich and flavorful—my father absolutely loved it. The dessert sampler was both inventive and delightful. We opted for the wine pairing, which was thoughtfully curated and complemented the meal perfectly. The staff was gracious, attentive, and incredibly knowledgeable, enhancing the overall experience. I haven’t visited their sister bakery next door yet, but after this meal, I’ll definitely be stopping by soon to try some of their pastries.
¿Te fue útil?
R
RICH
San Francisco
8 reseñas
5.0
8 reseñas
Comieron en 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Charming ambience with unusual very tasty menu. The smoked salmon dranik was to die for. Definitely add some caviar.
¿Te fue útil?
B
Bella
San Francisco
4 reseñas
5.0
4 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service and delicious food. Definitely going back!
¿Te fue útil?

Preguntas frecuentes

lelé kitchen tiene una calificación promedio de 4.9 estrellas, según 27 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

26 dic 2024

7:00 p.m.

Reservado 11 veces hoy

Hay experiencias disponibles.

14178 Blossom Hill Rd, Los Gatos, 95032 CA

Información adicional

Intersección en calle
Harwood Rd.
Zona
Los Gatos
Horarios
Lun, Jue–Dom 17:00–21:00
Precios
más de $50
Cocinas
Californiana, De la granja a la mesa, Europea oriental
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Public transit
27 Santa Teresa Station: Blossom Hill & Harwood
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ulad Skoblia
Adicional
Cargo por descorche, Cervezas, Opciones libres de gluten, Vegana, Vinos

Página web
http://lelekitchen.com/
Número de teléfono
(669) 208-9621

lelé kitchen

Haz una reservación

Información adicional

New Year Eve ($139+)

Bites

Marin Miyagi OysterUSD 5.00

1 oz of Tsar Nicoulai

BriocheUSD 12.00

GrenkiUSD 12.00

FinanciersUSD 15.00

Pommes DauphineUSD 10.00

Sweet and Savoury MacaronsUSD 15.00

Potato Pie TeesUSD 14.00

Appetizers

Norwegian Mackerel CrudoUSD 23.00

Wild Arugula SaladUSD 20.00

Winter Squash SoupUSD 20.00

Dranik w/ Smoked TroutUSD 24.00

Dranik w/ Acme Smoked SalmonUSD 24.00

Dranik w/ Akaushi Wagyu USD 32.00

Financiers USD 15.00

Mains

House Made Porcini & Truffle RavioliUSD 34.00

Beetroot PattiesUSD 28.00

Wild Ak HalibutUSD 44.00

Binchotan Grilled Snake River Farms Wagyu Flat IronUSD 62.00

Sweets

Vanilla Ice CreamUSD 15.00

Mild Pepperjack Ice CreamUSD 18.00

Apple CakeUSD 20.00

Basque Dark Chocolate CheesecakeUSD 17.00

Children

Chicken CutletUSD 20.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de lelé kitchen?

¿lelé kitchen acepta reservaciones actualmente?

Haz una reservación

Información adicional