ENTRÉES / STARTERS
Lobster ravioli with tarragon bisqueEUR 22.00
Pan-seared foie gras, seasonal mushrooms with walnut oil and kernels, chestnut pieces and foie gras sauceEUR 22.00
Creamy pumpkin soup, roasted prawns, satay espumaEUR 16.00
Octopus carpaccio with avocado, mango, and yuzuEUR 18.00
Fried frog legs with parsley, tartar sauce (subject to availability)EUR 22.00
Burgundy snails x6 EUR 14.00
Burgundy snails x12EUR 28.00
PLATS / MAIN COURSES
Iberian pork pluma with honey-soy reduction, whole grain mustard, and baby potatoesEUR 30.00
Beef tenderloin, roasted pumpkin, seasonal vegetables, and reduced beef juiceEUR 49.00
Veal rump with morel sauce and chanterelle polentaEUR 40.00
Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and saladEUR 120.00
Lightly seared scallops from Brittany, bacon risotto carbonara styleEUR 32.00
Sea bass fillet, parsnip and salsify variations, garlic confit emulsionEUR 29.00
Sole meunière (subject to availability)EUR 68.00
GARNITURES / SIDES
Homemade friesEUR 8.00
Green saladEUR 8.00
Homemade mashed potatoesEUR 8.00
Steamed vegetablesEUR 8.00
Basmati riceEUR 8.00
Homemade mashed parsnipEUR 8.00
DESSERTS
Trio of cheeses, red onion chutney, and saladEUR 12.00
Éclair in the style of Paris-BrestEUR 12.00
Madagascar vanilla crème brûléeEUR 10.00
Breton shortbread, vanilla poached pear, popcorn mousse, salted caramelEUR 12.00
Two-chocolate entremet, crispy praline sweetened crepes piecesEUR 12.00
Mango cheesecakeEUR 10.00